Ingredients:

  • 1 boxed chocolate cake mix
  • 1 can sweetened condensed milk
  • 11 oz bag of Butterfinger snack sized bars, chopped
  • 1 jar caramel ice cream topping
  • 1 8 oz container Cool Whip

Instructions:

  1. Prepare cake according to package in an 13X9 in pan.
  2. Cool completely in pan on wire racks.
  3. Poke holes in cake about 1 inch apart and 1 inch deep using handle of wooden spoon.
  4. Pour sweetened condensed milk over cake.
  5. Sprinkle half of chopped Butterfingers over cake.
  6. Pour caramel topping over Butterfingers on cake.
  7. Spread Cool Whip over cake.
  8. Sprinkle with remaining Butterfinger.

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