Vanilla Vegan Birthday Cake with “Buttercream” Icing
Ingredients:3 cups organic unbleached all-purpose flour1 1/2 cup vegan cane sugar or turbinado sugar2 teaspoons baking...
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Creole Seasoning
Ingredients:2 teaspoons garlic powder2 teaspoons onion powder2 teaspoons sweet paprika powder1½ teaspoons dried thyme1 teaspoon dried...
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Fiesta Lime Rice
Ingredients:1 1/2 cups cooked long grain rice3/4 cup canned black beans, rinsed and heated3/4 cup cooked...
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Pear, Cranberry, and Ginger Pies
Makes 6 (6-inch) piesIngredients:Crust:1⅓ cups all-purpose flour1 teaspoon sugar½ teaspoon kosher salt½ cup cold unsalted butter,...
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Vegan Breakfast Eggs
Recipe for a basic tofu scramble, that you can eat for breakfast, as is, or use...
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3 Ingredient Peanut Butter & Honey Cereal Bars
Ingredients:1/2 cup crunchy natural peanut butter, well-stirred1/2 cup honey3 cups toasted whole grain oats cereal (I...
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Sicilian Watermelon Pudding (Gelo di Melone)
Watermelon pudding is an easy dessert with a silky texture and bright taste. The perfect treat...
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Basil and Cheese Risotto – Low Fodmap & Gluten-Free
Ingredients:2 spring onions (green part only)2 cups Arborio rice5.5 cups of stock (onion and garlic-free)50gms/1.8 oz...
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Homemade Green Salad Dressing Recipe
Ingredients:1 teaspoon Dijon mustard3 tablespoons wine vinegar1/2 teaspoon saltfreshly ground black pepper1/2 cup good quality extra...
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Honey Lavender Cake
Ingredients:3/4 cup unsalted butter1/4 cup vegetable oil1 3/4 cup sugar3 eggs1 tablespoon vanilla1/4 cup Nektar Honey...
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Bombay Breakfast
Ingredients:1 3/4 cups almond milk1 cup quick-cooking oats1/4 teaspoon salt1/4 teaspoon ground cardamom1 cup diced mango2...
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3-Ingredient Creamy Coconut Ice Cream
Amazingly delicious homemade creamy coconut ice cream, with just three simple ingredients and no machine needed!Ingredients:1...