• 2 cups baby carrots
  • 4 tbsp butter (melted)
  • salt & pepper (to taste)
  • salt & pepper (to taste)
  • ½-3/4 cup balsamic vinegar
  • 3 tbsp chives (minced)


  1. Preheat oven to 425F and spread the carrots onto a baking sheet.
  2. Drizzle the melted butter over the carrots and season with salt and pepper.
  3. Bake at 425F until carrots are tender (about 25-30 minutes).
  4. Toss the carrots in a medium bowl with ½ cup of balsamic vinegar, adding more if desired.
  5. Add the chives and continue to toss until well-coated and season to taste with salt and pepper.

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