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Gluten Free Crescent Rolls

Soft, tender, and light gluten free crescent rolls are SO EASY to make! They will be ready in 1 hour flat and are the perfect addition to any meal. Dairy free option.Ingredients:2 cups high quality gluten free flour mix (gf Jules and Better Batter are our favs) -see notes1 T instant yeast (if you keep…

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Cheesy, Flaky Breakfast Cups

Ingredients:1 (10”x15”) sheets puff pastry, thawed9 strips bacon (slightly undercooked, so still pliable)1 cup plus 2 tablespoons shredded cheddar cheese9 large eggs9 tablespoons heavy cream3 tablespoons thinly sliced chivessalt and pepper to tastesalt and pepper to tasteInstructions:

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Crock Pot Chicken Taco Chili

Ingredients:1 small onion, chopped1 (15.5 oz) can black beans, drained1 (15.5 oz) can kidney beans, drained1 (8 oz) can tomato sauce10 oz package frozen corn kernels2 (10 oz) cans diced tomatoes w/chilies4 oz can chopped green chili peppers, chopped1 packet reduced sodium taco seasoning or homemade (see below)1 tbsp cumin1 tbsp chili powder24 oz (3)…

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Grilled Zucchini with Yummy Lemon Salt

If you love grilled zucchini, this will absolutely knock your socks off. If you don’t love grilled zucchini…you will!Ingredients:6 whole Zucchini (medium Sized)1/4 cup Olive Oil1 teaspoon Kosher Salt1 teaspoon Black Pepper3 whole Lemons, Zested1 teaspoon Kosher Salt (additional)Extra Olive Oil If Needed For BrushingInstructions:Lop off the tops and bottoms of the zucchini and slice…

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Breakfast Tacos

Ingredients:½ tbsp butter1 eggsalt and peppersalt and pepper¼ red bell pepper, diced2 tbsp shredded cheese (I used cheddar jack)1 flour tortilla1 tbsp fresh cilantro, choppedInstructions:In a small pan over medium heat, melt the butter. Once melted, crack the egg into the pan and sprinkle with salt and pepper, to taste. Add 1 tbsp diced red…

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Tuscan Gnocchi

Ingredients:1 pound gnocchi2 tablespoons olive oil2 cloves garlic, minced¼ cup shallots, chopped½ cup sun dried tomatoes, packed in oil, cut into thin strips1 cup dry white wine1 ½ cups heavy cream½ cup grated parmesan cheese1 tablespoon fresh parsley chopped fine or 1 teaspoon dried parsley1 tablespoon fresh parsley chopped fine or 1 teaspoon dried parsley2…

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Rice Krispie Treat Monsters

Ingredients:¼ cup Butter1 Bag Large Marshmallows (approximately 40 marshmallows)½ teaspoon Vanilla Extract6 cups Rice KrispiesCandy Melts (Pink, Orange, Blue and Vibrant Green)Candy Eyes (Small, Medium and Large)Cooking OilInstructions:Spray a 9″ x 13″ baking pan with cooking spray.In a large pot, melt the butter over low heat until melted.Add the marshmallows and stir until completely melted…

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Easy Churro Bites

Ingredients:1 Sara Lee Angel Food Cake OR 1 prepared Angel Food cake (we bought ours in a grocery bakery)½ cup granulated sugar1½ teaspoons ground cinnamonVegetable oil, for fryingInstructions:If using Sara Lee Angel food cake, thaw cake completely before using!Heat oil over medium-low heat in a large, heavy bottomed skillet. Watch heat closely. You don't want…

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My Gluten-free Baking Blend

A perfectly soft whole grain gluten-free baking mix perfect for cookies, cakes, quick breads, and more.Ingredients:3 cups brown rice flour3 cups gluten-free oat flour*2 cups almond meal*Instructions:Stir all ingredients together in a large bowl until combined. Store in an airtight container.

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Chicken Carbonara Deluxe

Turn leftover cooked chicken into this creamy, fragrant pasta experience!Ingredients:1 package (7 ounces) spaghetti8 slices bacon, cut into 1/2-inch pieces1 medium onion, chopped (1/2 cup)1 garlic clove, finely chopped2 cups cut-up cooked chicken1/2 cup grated Parmesan cheese1/2 cup whipping (heavy) creamInstructions:Cook and drain spaghetti as directed on package.While spaghetti is cooking, cook bacon in 3-quart…

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Baked Chicken Thighs

Baked chicken thighs with crispy skin, brown sugar, garlic and cayenne pepper. Moist, juicy and tender chicken thighs recipe that takes 5 mins prep time!Ingredients:1 1/2 lbs bone-in chicken thighs (5 small thighs or 4 big thighs)4 garlic minced2 tablespoons brown sugar3/4 teaspoon salt3 dashes cayenne pepper1/2 tablespoon chopped parsley leavesInstructions:Preheat oven to 425F.Score the…

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Apple Crisp

Ingredients:⅔ cup softened butter1½ cups brown sugar1 cup flour1 cup oatmeal (NOT the instant type)2 tsp. cinnamon1½ tsp. nutmeg10-12 peeled and sliced tart applesInstructions:Preheat oven to 375 degrees FUsing your hands, mix butter and dry ingredients together until you can form small clumps that hold together.Peel and slice apples and add to a well greased,…