Ingredients:2 cups warm water3 tablespoons cane sugar2 1/4 teaspoons active dry yeast2 tablespoons, plus 1 tablespoon grape seed or olive oil2 3/4 cup Sarah's gluten free flour blend*1/3 cup cornstarch or tapioca starch1 tablespoon psyllium husk powder**1 1/2 teaspoons sea saltInstructions:Prepare baking sheet by lining with parchment paper.In medium bowl, whisk together warm water, sugar…
Parsnips – I used to only know of them as a beige, carrot-like root vegetable. Before I tried them, I had no idea how versatile they could be. Often overlooked, parsnips take on other flavors really well, such as in this recipe with truffle oil. They also make a wonderful substitute for French fries. These…
Sweetened condensed milk, whole milk and whipping cream are the traditional “three milks” that are mixed together and poured into “poke” holes, saturating this tres leches cake and transforming it from an everyday sheet cake into a moist, flavorful and deeply rich dessert.Ingredients:1 box Betty Crocker™ SuperMoist™ yellow cake mix1 1/4 cups water1 tablespoon vegetable…
With just five ingredients, you don’t even have to write out a grocery list for this winner dinner. And yes, thanks to the chicken and Alfredo, it’s every bit as delicious as it sounds.Ingredients:2 cups coarsely chopped deli rotisserie chicken2 cups chopped fresh baby spinach1 jar (15 oz) Alfredo pasta sauce2 cups shredded mozzarella cheese…
Ingredients:1/2 small (about 5 cups) head white cabbage, cored and shredded1/2 red bell pepper, seeded and sliced thin1/4 small red onion, sliced thin2 tbsp extra virgin olive oil5 tsp apple cider vinegar1/4 tsp kosher saltfresh black pepper, to tasteInstructions:
Ingredients:3 cups organic unbleached all-purpose flour1 1/2 cup vegan cane sugar or turbinado sugar2 teaspoons baking soda1 teaspoon pink himalayan salt1/2 teaspoon organic cinnamon3/4 cups organic applesauce2 teaspoons organic vanilla extract2 tablespoons Bragg apple cider vinegar1 1/2 cup distilled or purified water1/2 cup Earth Balance Buttery Spread (softened)1 stick Earth Balance Vegan Buttery Sticks2 teaspoons…
Ingredients:2 teaspoons garlic powder2 teaspoons onion powder2 teaspoons sweet paprika powder1½ teaspoons dried thyme1 teaspoon dried oregano1 teaspoon dried basil1 teaspoon cayenne pepper¾ teaspoon salt½ teaspoon freshly ground black pepperInstructions:Combine all the spices in a coffee or spice grinder. Grind to a fine powder and store in an airtight jar until ready to use.
Ingredients:1 1/2 cups cooked long grain rice3/4 cup canned black beans, rinsed and heated3/4 cup cooked corn (I used Trader Joe’s Fire Roasted frozen Corn), heated1 large tomato, diced1 large scallion, diced fine2-4 tbsp chopped cilantro (to your liking)1 tbsp fresh squeezed lime juicesalt to tasteInstructions:
Makes 6 (6-inch) piesIngredients:Crust:1⅓ cups all-purpose flour1 teaspoon sugar½ teaspoon kosher salt½ cup cold unsalted butter, cubed3 to 4 tablespoons whole buttermilk, chilled3 cups fresh or frozen cranberries3 pears, sliced1½ cups sugar¼ cup all-purpose flour1 (1-inch) piece fresh ginger, minced¾ cup old-fashioned oats¼ cup all-purpose flour¼ cup firmly packed light brown sugar¼ cup unsalted butter,…
Recipe for a basic tofu scramble, that you can eat for breakfast, as is, or use in a variety of recipes instead of eggs.Ingredients:2 pkg. Firm or extra firm tofu packed in water2 Tbsp. Vegan Margarine (such as Earth Balance)2½ Tbsp. Nutritional Yeast1¼ tsp. granulated garlic1¼ tsp. granulated onion¾ tsp. pink or sea salt (or…
Ingredients:1/2 cup crunchy natural peanut butter, well-stirred1/2 cup honey3 cups toasted whole grain oats cereal (I used Trader Joe’s O’s)Instructions:
Watermelon pudding is an easy dessert with a silky texture and bright taste. The perfect treat when you’re looking for a leaner, but satisfying dessert.Ingredients:4 cups (1 L) coarsely chopped, seeded watermelon (rind discarded)2 tbsp (30 ml) cornstarch¼ cup (60 ml) cane sugar (or regular, granulated sugar)½ a vanilla pod, seeds scraped2 tsp (10 ml)…
