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Avocado BLT Deviled Eggs

Ingredients:6 hard boiled eggs (peeled and cut in half)½ large avocado (ripe)1 ripe tomato (seeds and membrane removed, finely diced)4 sliced crispy chopped bacon (read your label for W30 compliant)½ tsp salt (or to taste)1 tsp pepper (or to taste)1 cup shredded lettuce (I used head lettuce)Instructions:Cut hard boiled eggs in half lengthwise. Remove yolks…

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Eggless Checkerboard Cake

Want to bake a novelty cake for a special occasion? Don’t have much time? You are not artsy enough to bake/decorate something beautiful? No worries. Try this egg free checkerboard cake recipe and wow your guests!Ingredients:1 packet white cake mix (I used Betty Crocker white cake mix)1/4 cup pureed silken tofu1/4 cup plain yogurt1/3 cup…

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Chicken Marsala

Chicken Marsala – This easy Italian favorite features tender chicken smothered in tasty mushrooms and a sweet wine sauce. Chicken Marsala is definitely a diabetes-approved classic!Chicken marsala is an Italian-American dish made from chicken cutlets, mushrooms, and Marsala wine. It is a variation of traditional Italian scaloppina dishes, of which there are many varieties throughout…

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Cocoa (Chocolate) Popcorn Snack

Ingredients:½ Cup Popcorn Kernels3 TBSP Olive Oil3 TBSP Granulated Sugar3 TSP Cocoa Powder3 TBSP Unsalted Butter, Melted (I went light on the butter. Add more butter according to your preferences)Instructions:Pop popcorn per package instructionsPour melted butter over popcorn and toss to coatCombine cocoa & sugarSprinkle cocoa sugar over popcorn and toss to coatServe and enjoy

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Pumpkin Roll Cake

An easy and delicious pumpkin cake with a cream cheese layer. It tastes just like a pumpkin roll!Ingredients:6 Tablespoons butter, softened1 1/2 cups granulated sugar2 large eggs1 (15 oz.) can pumpkin puree1/4 cup milk1 teaspoon vanilla2 cups all-purpose flour1 teaspoon ground cinnamon2 teaspoons pumpkin pie spice1 teaspoon baking soda1/2 teaspoon baking powder1/4 teaspoon salt8 ounces…

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Acai Smoothie Breakfast Bowl

Ingredients:2 ripe bananas2 tbsp acai powder1&1/2 cup vegan milk (I used almonds for its mild flavor)To garnish: coconut flakes, bee pollen, fresh blueberries, mixed seedsTo garnish: coconut flakes, bee pollen, fresh blueberries, mixed seedsTo garnish: coconut flakes, bee pollen, fresh blueberries, mixed seedsTo garnish: coconut flakes, bee pollen, fresh blueberries, mixed seedsInstructions:Add the bananas, milk…

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Campfire Skillet Breakfast

“This is the one recipe we always cook when camping, it’s easy and very filling.”Ingredients:1/2 pound sliced bacon4 cups potatoes, peeled and cubed1/2 onion, chopped (optional)6 eggs, beaten1 cup shredded Cheddar cheeseInstructions:Cook bacon to desired doneness in a cast iron skillet over the slow burning coals of a campfire. Remove bacon from the skillet and…