Ingredients:¾ cups (130 grams) medjool dates, pitted½ cup (40 grams) desiccated coconut¾ cup (110 grams) cashews⅓ cup (35 grams) pistachios, shelledplain Greek yoghurt and fresh berries, to serveplain Greek yoghurt and fresh berries, to serveInstructions:Place the dates, coconut, cashews and pistachios into the large bowl of a food processor and blitz until finely chopped and…
Ingredients:1lb fettuccine noodles (cooked according to package instructions)1 can coconut milk (or approximately 1 and 1/2 cups)1/2 cup raw cashews1/2 cup water2 tablespoons nutritional yeast flakes1 tablespoon lemon juice1 teaspoon salt1 pinch garlic powderInstructions:Cook and drain fettuccine noodles according to package instructions. I usually add a tiny bit of olive oil to the noodles as…
Make fresh pizza snacks at home! Refrigerated dough makes it easy!Ingredients:2 cans (13.8 oz each) Pillsbury™ refrigerated classic pizza crust8 oz mozzarella cheese, cut into 48 cubes48 slices pepperoni (3 oz)1/4 cup olive or vegetable oil1 1/2 teaspoons dried Italian seasoning2 tablespoons grated Parmesan cheese1 jar (14 oz) pizza sauce, heatedInstructions:Heat oven to 400°F. Spray two 9-inch…
Roasted butternut squash only sounds intimidating to make! Let the oven do all the work to make this easy, delicious, and nutritious side dish recipe.Ingredients:1 lb butternut squash, peeled and cut into small chunks3 cloves garlic, minced4 tbsp butter, melted (2 ounces)1 pinch salt3 dashes black pepper1/4 cup finely chopped parsley leaves1/3 cup grated parmesan…
These Breakfast Enchiladas are super filling and packed with flavor. This recipe combines so many breakfast favorites like eggs, bacon and sausage and transforms them into a new way to enjoy them. It is sure to become a new breakfast regular and family favorite.Ingredients:8 to 10 tortillas12 eggs¼ cup milk½ teaspoon salt½ teaspoon dry mustard½…
Ingredients:Dried hibiscus leaves (zobo leaves)GingerPineapple barkWaterSugarInstructions:The very first thing you want to do, is make sure to rinse the leaves thoroughly with cold water as the leaves are usually dusty. You will see it lose some color as you run it under the tap water, but do not worry about it.Next, wash your pineapple thoroughly…
No wonder this is a bake sale winner! Devil’s food cake sandwiches caramel, pecans and, yes, more chocolate in the middle. Yum.Ingredients:1 box Betty Crocker™ SuperMoist™ devil's food cake mixWater, vegetable oil and eggs called for on cake mix boxWater, vegetable oil and eggs called for on cake mix boxWater, vegetable oil and eggs called…
This sweet and salty Halloween Snack Mix is a great Fall snack to have on hand. It is perfect for a handful on the run or a great snack for kiddos after school! It’s also great for Fall- or Halloween-themed parties! Mix and match the snacks you have on hand to build your snack mix.Ingredients:1…
An easy fruity punch.Ingredients:2 cups orange juice2 cups cranberry juice1 cup pineapple juice1 cup ginger aleInstructions:Mix all ingredients in a pitcher. Serve cold.
We turned the classic, cream-filled French pastry into an oh-so-easy bar! With a flaky crescent base, a layer of silky vanilla pudding and a topping of rich chocolate ganache, this is a special dessert that’s guaranteed to impress.Ingredients:1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet2 boxes (3.4 oz each) Jell-O™ vanilla-flavor instant pudding &…
One of my husband’s favorite meals! Super easy, frugal, and delicious poor man’s lasagna!Ingredients:12 to 14 ounces uncooked penne pasta1 pound ground beef or ground turkey1 teaspoon Italian seasoning16 ounces cottage cheese8 ounces cream cheese, softened1 jar (24 ounces) red pasta sauce1 1/2 cups shredded cheeseInstructions:Preheat oven to 350 degrees F.Boil the pasta according to…
Ingredients:4 cups cooked quinoa1/4 cup pecorino romano or locetelli1 cup homemade sauce1/4 cup of chicken or vegetable stockInstructions:
