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Pineapple Upside-Down Cake

Ingredients:1/4 cup butter or margarine2/3 cup packed brown sugar9 slices pineapple in juice (from 14-oz can), drained9 maraschino cherries without stems, if desired1 1/3 cups Gold Medal™ all-purpose flour1 cup granulated sugar1/3 cup shortening1 1/2 teaspoons baking powder1/2 teaspoon salt3/4 cup milk1 eggInstructions:Heat oven to 350°F. In 9-inch square pan, melt butter in oven. Sprinkle…

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Chicken Marsala

This dish gets its name—and delicius sauce—from Marsala wine. If you don’t have Marsala on hand, you can substitute a dry Madeira wine or if you’d prefer not to add alcohol, substitute chicken broth.Ingredients:4 boneless skinless chicken breasts (about 1 1/4 lb)1/2 cup Gold Medal™ all-purpose flour1/4 teaspoon salt1/4 teaspoon pepper2 tablespoons olive or vegetable…

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Football Foodie Snack

Ingredients:1/2 pound queso blanco or queso para freirVegetable oil, optionalInstructions:Cut the queso blanco into squares.Heat the pan to medium-high (with oil if required) and sear the queso blanco.Turn as each side browns. Don't worry if you don't quite get all the edges, it's hard to do.Drain on paper towels.Serve with your favorite taqueria type salsa…

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Flat Belly Detox water

Summers are here & this is a very crucial time of the year when most of us feels dehydrated. Its important to drink as much as fluid you can in summers. The best way is to add flavors to your routine water for detoxifying your body in a natural & healthy way.. Here I am…

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Cheesy Egg White Veggie Breakfast Muffins {low carb, gluten free}

Easy cheesy egg white muffins for your morning. Low carb, gluten free, and delicious!Ingredients:2 1/2 cups egg whites3 eggs3/4 cup reduced fat shredded cheese of choice (I love cheddar, colby jack, or pepper jack)2 tablespoons of skim milk or plain greek yogurt (not necessary, but gives them a bit of fluff)salt and peppersalt and pepperInstructions:Preheat…

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Breakfast Biscuits

“The homemade version of fast food breakfast biscuits. You can exchange toppings to fit your taste buds. My kids love them!” Ingredients:1 (10 ounce) can refrigerated buttermilk biscuit dough1 pound bacon5 eggs1/4 cup milk3 tablespoons butter, softened10 slices Cheddar cheeseInstructions:Preheat oven to 400 degrees F (200 degrees C).Place biscuits 2 inches apart on an ungreased…

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Orange Cake

Going to prepare a snack for your friends and want to make a cake that doesn’t give much work? This cake is simple, pleasant and has the delicious orange aroma that everyone will like…Ingredients:4 eggs200 grams / (7 ounces) sugar200 grams / (7 ounces) all-purpose flour150 ml / (1/2 cup and 2 tablespoons) orange juiceZest…

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Amaretto Sweet and Sour

“Delicious drink for those who don’t like a strong alcohol taste!”Ingredients:1 1/2 fluid ounces amaretto liqueur2 fluid ounces orange juice2 fluid ounces sweet and sour mixInstructions:Fill a glass with ice, and pour in the amaretto, orange juice, and sweet and sour mix. Stir together and serve.

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Gluten-free Creamy Parmesan-Garlic Quinoa

DescriptionGluten-free Creamy Parmesan-Garlic Quinoa is an easy side dish that’s packed with protein and crowd-pleasing flavors.Ingredients:1 cup quinoa1-3/4 cups gluten-free chicken broth (could use vegetable broth)1 Tablespoon extra virgin olive oil3 cloves garlic, minced1/2 cup grated parmesan cheeseInstructions:Rinse quinoa very well under cold running water in a fine mesh sieve then drain well and set…

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Checkerboard Cake

Ingredients:Cake350g butter, at room temperature350g caster sugar3 tsp vanilla6 eggs350g self raising flourpinch of salt50g cocoa powder4 tbs milkInstructions:Preheat the oven to 350 F/180 C and line 3 eight inch pans with parchment paper (or grease and flour). In the bowl of an electric mixer beat the butter for several minutes until creamy.Add in the…

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Fettucine Alfredo

This creamy fettuccine is truly indulgent, and yet so simple. You’’ll be rewarded for using the very best pasta and Parmesan.Ingredients:8 to 9 ounce egg fettuccine in nests1/2 cup heavy cream1/2 stick unsalted butter, cut into pieces1/3 cup grated Parmigiano-ReggianoInstructions:Cook fettuccine in a pasta pot of boiling salted water (2 tablespoons salt for 6 quarts…