Pineapple Upside-Down Cake
Ingredients:1/4 cup butter or margarine2/3 cup packed brown sugar9 slices pineapple in juice (from 14-oz can), drained9 maraschino cherries without stems, if desired1 1/3 cups Gold Medal™ all-purpose flour1 cup granulated sugar1/3 cup shortening1 1/2 teaspoons baking powder1/2 teaspoon salt3/4 cup milk1 eggInstructions:Heat oven to 350°F. In 9-inch square pan, melt butter in oven. Sprinkle…