Gluten-free Baked Doughnuts
Ingredients:100 grams gluten-free all-purpose flour50 grams almond flour100 grams coconut sugar1 teaspoon baking powder1/2 teaspoon kosher salt1/8 teaspoon baking soda1/4 teaspoon freshly grated nutmeg1/2 cup buttermilk1 egg yolk1/2 teaspoon vanilla extractInstructions: