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Delicious Cream Cheese Corn

Perfect dish for all those “picky – eaters”Ingredients:1 pound of corn ( fresh or thawed)1 Tablespoon of butter3 oz of cream cheese ( low fat)Red Pepper FlakesPepperInstructions:In a medium saucepan combine – corn, butter, and cream cheese.When it is heated through and cream cheese is melted season with pepper and red pepper flakes.Enjoy ?

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Jalapeno Popper Egg Cups

This makes a total of 12 Jalapeno Popper Egg Cups. Each Egg Cup comes out to be 157.17 Calories, 12.28g Fats, 1.35g Net Carbs, and 9.75g Protein.Ingredients:12 strips Bacon8 large Eggs4 oz. Cheddar Cheese3 oz. Cream Cheese4 medium Jalapeno Peppers, de-seeded and chopped1/2 tsp. Garlic Powder1/2 tsp. Onion PowderSalt and Pepper to TasteSalt and Pepper…

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Quick Pickled Red Onions

Ingredients:3/4 cup distilled white vinegar or apple cider vinegar3/4 cup water1 tablespoon sugar1 tablespoon coarse salt (sea or kosher)1 large red onion, peeled and very thinly sliced crosswiseInstructions:In a medium saucepan over medium-high heat, bring the vinegar, water, sugar, and salt to a boil. Add the onion and remove from the heat. (Make sure the…

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Vegan Green Goddess Pizzas

Ingredients:500g strong white bread flour1½ tbsp baking powder1 tsp fine salt4 tbsp olive oil120g rocket75g pistachio kernels½ lemon, juiced1 large garlic clove, crushed6 tbsp olive oil2 medium courgettes, cut into long strips with a vegetable peeler½ tbsp olive oilInstructions:

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Classic Egg Salad

Ingredients:6 hard boiled eggs, peeled and chopped3 tablespoons mayonnaise1 teaspoon finely chopped red onion1/4 teaspoon kosher saltfresh black pepper, to taste1/8 teaspoon sweet paprika, for garnishchopped chives, for garnishInstructions:I’d love to hear your favorite way to make egg salad!Photo Credit: Jess Larson{ “@context”: “http://schema.org/”, “@type”: “Recipe”, “name”: “Classic Egg Salad”, “author”: { “@type”: “Person”, “name”:…

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Super Easy Egg Foo Yung

No need to get Chinese takeout with this easy homemade Egg Foo Young recipe. This recipe yields about eight pancakes, and it’s easy to double or triple the batch if needed.Ingredients:8 eggs1 cup chopped onion1 cup bean sprouts1/2 cup chopped celery1/2 cup chopped mushrooms1/4 cup diced green onion1 tablespoon soy sauce8 teaspoons sesame oil, dividedInstructions:In…

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Tamarind Drink

Ingredients:1 pound fresh tamarind pods (ripe, NOT the green one used for sinigang)7 cups water1 cup water1 cup sugarInstructions:Shell and devein tamarind pods.In a sauce pot over medium heat, combine tamarind and 3 cups of the water. Bring to a simmer, stirring and mashing with back of spoon, for about 8 to 10 minutes or…

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Breakfast Meal Prep

Now you can sleep in and eat a filling and hearty breakfast ALL WEEK LONG! Eggs, bacon or sausage, roasted potatoes and broccoli!Ingredients:12 ounces russet potatoes, diced*3 tablespoons olive oil, divided2 cloves garlic, minced1/2 teaspoon dried thymeKosher salt and freshly ground black pepper, to tasteKosher salt and freshly ground black pepper, to taste8 large eggs,…

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Slow Cooker Cheesy Bacon Ranch Potatoes

The easiest potatoes you can make right in the crockpot – perfectly tender, flavorful and cheesy!Ingredients:6 slices bacon3 pounds red potatoes, chopped1 1/2 cups shredded cheddar cheese, divided1 tablespoon Ranch Seasoning and Salad Dressing Mix, or more, to taste2 tablespoons chopped chivesInstructions:Preheat oven to 400 degrees. Line a baking sheet with aluminum foil.Spread bacon in…

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Kid Friendly Puttanesca

Ingredients:1 tablespoon olive oil1 large onion, diced3 garlic cloves, minced1 (15-ounce) can diced tomatoes1 (15-ounce) can tomato sauce1/4 cup sliced kalamata olives3 tablespoons capers1/4 teaspoon kosher saltInstructions:1. In a sauce pan over medium high heat, sauté onion, garlic and salt in olive oil under tender and transparent, about 5 minutes2. Stir in diced tomatoes, tomato…

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Orange Bars

These Orange Bars are so gooey, bright and refreshing! A great twist on the classic lemon bar.Ingredients:2 cups all-purpose flour1/3 cup sugar2 sticks (1 cup) butter, cubed (I used salted, but you can use unsalted)1 & 1/2 cups sugar1/4 cup all-purpose flour4 eggs2/3 cup fresh orange juiceZest of 2 orangesPowdered sugar, for dustingInstructions:Preheat the oven…