Stovetop Whipped Sweet Potatoes with Maple and Pecans
Ingredients:6 tablespoons butter, divided2 1/2 pounds sweet potatoes (3 to 4 large ones), peeled, quartered lengthwise, and cut into 1/2-inch-thick pieces1 cup milk (not nonfat), divided1/2 teaspoon salt1/4 cup maple syrup1/2 cup chopped pecansInstructions: