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How to Make French Toast

Ingredients:2 cups milk, or half and half4 eggs1 tablespoon sugar, or honey1 pinch cinnamon1 pinch salt8 slices day-old challahbutter or vegetable oil, for coating your panInstructions:In a shallow bowl or baking dish combine all of the ingredients except the bread, and whisk until evenly combined and smooth.Heat a griddle, or non-stick pan over medium heat…

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No Bake Peanut Butter Granola Bars

No bake peanut butter granola bars packed with wholesome ingredients like chia seeds, flax, almonds, and dark chocolate. These chewy granola bars will be your new favorite grab-and-go snack!Ingredients:½ cup creamy natural drippy peanut butter (just peanuts & salt)1 1/2 tablespoons virgin coconut oil3 tablespoons honey1 teaspoon vanilla extract1/2 teaspoon cinnamon⅓ cup flaxseed meal1 tablespoon…

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Roasted Vegan Thanksgiving Bowl

Easy peasy vegan Thanksgiving in a bowl! Roasted veggies, toasty pecans, mashed potatoes, and easy vegan gravy, all in 1 bowl and ready in less than 1 hour. Serves 2.Ingredients:1 large carrot, peel, quarter and cut into 2″ long pieces½ medium acorn squash, sliced1 tbsp olive oil1 tbsp brown sugar (plus a little extra)pinch of…

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Breakfast Enchiladas

Ingredients:1 lb bulk breakfast sausage1 medium red pepper, chopped1 small onion, chopped½ cups Chopped Green Onions2-½ cups Shredded Cheddar Cheese, Divided10 whole Flour Tortillas2 cups Half-and-half6 whole Eggs1 Tablespoon FlourSalsa and Sour Cream, To ServeSalsa and Sour Cream, To ServeInstructions:In a large pan, cook the sausage, peppers and onions together until the sausage is done.…

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Easy Vegan Enchilada Casserole

This easy enchilada casserole is a complete meal and can be whipped up in just under an hour – maybe shorter if you have the rice prepped!Ingredients:1 – 1 1/2 cups pinto, black or refried beans1 cup enchilada sauce – recipe1 1/2 cups of fresh or frozen organic spinach1 1/2 cups spanish rice8 corn tortillas1/2…

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Soft and Chewy Ginger Cookies

These soft and chewy ginger cookies are full of gingerbread flavor.Ingredients:2 and ¼ cups all purpose flour½ teaspoon ground cloves1 teaspoon ground ginger1 teaspoon cinnamon2 teaspoons baking soda½ teaspoon salt¾ cup (1 and ½ sticks) unsalted butter, softened1 cup granulated sugar (plus extra for rolling cookies in)¼ cup dark molasses1 large egg½ cup crystallized ginger…

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My Gluten-free Baking Blend

A perfectly soft whole grain gluten-free baking mix perfect for cookies, cakes, quick breads, and more.Ingredients:3 cups brown rice flour3 cups gluten-free oat flour*2 cups almond meal*Instructions:Stir all ingredients together in a large bowl until combined. Store in an airtight container.

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Quinoa Enchilada Casserole

A lightened-up, healthy enchilada bake that you can enjoy guilt-free, chockfull of quinoa, black beans and cheesy goodness!Ingredients:1 cup quinoa1 (10-ounce) can Old El Paso™ mild enchilada sauce1 (4.5-ounce) can Old El Paso™ chopped green chiles, drained1/2 cup corn kernels, frozen, canned or roasted1/2 cup canned black beans, drained and rinsed2 tablespoons chopped fresh cilantro…

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Honeybun Cake

Ingredients:1 box (18.25 Oz. Box) Yellow Cake Mix4 whole Eggs1 cup Sour Cream¾ cups Vegetable Oil1 cup Light Brown Sugar2 teaspoons Cinnamon2 cups Powdered Sugar6 Tablespoons Milk1 teaspoon Vanilla ExtractInstructions: