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Toasted Marshmallow Cookies and Cream Milkshake

Ingredients:6 Jumbo marshmallows6 cups good quality vanilla ice cream1 cup milk6 Oreo CookiesInstructions:Preheat oven to 400 degrees F. and line a baking sheet with a silpat liner, no substitutions. Line Jumbo marshmallows up in the center of the baking sheet. Bake for 10-15 minutes until golden and toasted. Remove from oven.Place ice cream, milk and…

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European-style Hot Chocolate

Indulge in this thick, rich European-style hot chocolate. Only a few ingredients and mere seconds stand between you and this luxurious treat!Ingredients:3 ounces milk chocolate, broken into pieces3 ounces bittersweet chocolate, broken into pieces2 teaspoon granulated sugar1 teaspoons cornstarch2 cups (16 ounces) milk1/2 teaspoon vanilla extractInstructions:Feed the pieces of chocolate through the KitchenAid® Food Grinder and into…

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Breakfast Biscuit Buns

Bacon and cheese in a biscuit cup topped with an egg… Breakfast cannot get any better than that!Ingredients:1 lb pepper bacon1/2 cup finely chopped onion1 can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits8 eggs1/2 cup shredded smoked Cheddar cheese (2 oz)Instructions:Heat oven to 350°F. In 10-inch skillet, cook bacon over medium-high heat 10 to…

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Basic 1-2-3-4 Cake

Ingredients:1 cup unsalted butter, softened2 cups (370 grams) granulated sugar4 large eggs3 cups (300 grams) cake flour1 tablespoon (12 grams) baking powder1 cup milk2 teaspoons vanilla extractInstructions:Preheat oven to 350°. Grease and flour 2 (9-inch) round cake pans. (You can use baking spray with flour.)In a large bowl, beat butter and sugar with a mixer…

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Deviled Eggs

Ingredients:4 large hard boiled eggs, cooled and peeled2 tbsp Hellmann’s light mayonnaise1 tsp dijon mustardpaprikasalt and fresh pepper to tastesalt and fresh pepper to taste2 tbsp chopped chivesInstructions:

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Melt In Your Mouth Slow Cooker Beef Brisket

With a bit of quick preparation in the morning, this hearty beef brisket recipe will be ready to enjoy by suppertime. Made in the slow cooker, you simply add the ingredients to the crock pot and walk away until dinner. The flavorful, tender meat falls apart and can be enjoyed on its own, in sandwiches,…

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Copycat Chipotle Grilled Peppers and Onions

Healthy caramelized peppers and onions with an amazing smoky char flavor – just like the pepper and onions you get on your favorite Chipotle Mexican Grill order!Ingredients:1 1/2 Tablespoons olive oil2 large green pepper, stemmed, cored, and sliced2 medium red onions, sliced1/2 Tablespoons fresh oregano, finely chopped (1/2 teaspoons dried oregano works too.)1/2 teaspoon saltInstructions:Over…

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Gluten Free No-bake Energy Bites

Ingredients:1 cup certified gluten free rolled oats1/2 cup almond meal1/3 cup hemp hearts1/2 cup natural peanut or almond butter1/3 cup pure maple syrup or honey1/2 teaspoon pure vanilla extract1/4 cup dairy free mini chocolate chipsInstructions:In large mixing bowl, sift together oats, almond meal and help hearts.In separate bowl, mix together peanut butter, maple syrup and…

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Bistro Breakfast

Ingredients:1 can (8 oz) stem and pieces mushrooms, divided¾ cup sour cream, divided6 strips bacon, cooked and diced, divided¾ cup Swiss cheese, grated, divided6 eggs, dividedSalt, Pepper and PaprikaSalt, Pepper and PaprikaSalt, Pepper and PaprikaInstructions:squeeze out

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The BEST Carrot Cake

This classic carrot cake recipe is moist, perfectly-spiced and made with lots of fresh carrots and a cream cheese frosting.Ingredients:1 1/2 cups plus 2 Tablespoons avocado oil (or you can use vegetable oil or canola oil)1 cup granulated sugar1 cup brown sugar6 eggs1 tablespoon vanilla extract3 1/4 cups flour1 tablespoon ground cinnamon2 teaspoon baking soda2 teaspoon salt1 teaspoon…

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Vegan Quiche

A quick but delicious vegan quiche recipe.Ingredients:1 vegan pie crust1 pound firm or extra firm tofu1 tablespoon vegetable oil1 cup mushrooms, sliced1 6-ounce package baby spinach½ teaspoon turmeric½ teaspoon garlic powder½ teaspoon Nala Kamak Salt (Himalayan Black Salt)¼ cup nutritional yeastPepper to taste½ cup shredded vegan cheeseInstructions:Preheat oven to 425Press some of the water out…

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Granny’s Pound Cake

Perfect every time – great toasted or served with fruit. Also freezes beautifullyIngredients:8 oz cream cheese (room temperature)1 stick Land-O’Lakes butter (room temperature)2 sticks Parkay margarine (room temperature)3 cups sugar3 cups cake flour, sifted after measuring6 Jumbo eggsInstructions:Add the sugar and beat until very light and fluffy.Alternate adding eggs and flour. Beat only until the…