These super rich flourless pumpkin brownies are big on flavor. Vegan, gluten free and grain free too!

Ingredients:

  • 1 cup pumpkin
  • 1 cup almond butter (or nut butter of choice)
  • 1/2 cup coconut sugar
  • 1/2 cup cacao powder OR cocoa powder
  • 1 tsp cinnamon

Instructions:

  1. Preheat oven to 350.
  2. In a food processor, add all the ingredients. Blend until smooth.
  3. Line a loaf pan with parchment paper.
  4. Pour batter into the loaf pan .
  5. Bake for 25-30 minutes or until a toothpick comes out clean.
  6. Let cool before removing from pan and cutting.

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