Maple Sausage and Cream Cheese Crescents
Maple Sausage and Cream Cheese Crescents – we are addicted to these things! OMG! SO good! Only 4 ingredients – sausage, cream cheese, maple and crescent rolls. Can make the filling ahead of time and refrigerate until ready to bake crescents. Great for breakfast, lunch, dinner, parties and tailgating!!! I always double the recipe because these never last long! YUM! #partyfood #breakfast #crescentrolls #maple #sausage
Ingredients:
- 1 (16-oz) package maple sausage
- 1 (8-oz) package cream cheese, room temperature
- 3 Tbsp real maple syrup
- 2 (8-count) cans refrigerated crescent rolls
Instructions:
- Preheat oven to 375ºF.
- Mix cooked sausage, cream cheese and maple syrup together.
- Separate rolls into triangles. Cut eat triangle in half lengthwise – making 32 triangles.
- Using a small cookie scoop, scoop sausage mixture onto the wide end of each roll and roll up.