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gluten-free Irish soda bread

Ingredients:280 grams gluten-free all-purpose flour1 teaspoon kosher salt3/4 teaspoon baking soda60 grams (roughly, a handful) currants196 grams (7/8 cup) buttermilkInstructions:
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Checkerboard Cake

Ingredients:Cake350g butter, at room temperature350g caster sugar3 tsp vanilla6 eggs350g self raising flourpinch of salt50g cocoa powder4 tbs milkInstructions:Preheat the oven to 350 F/180 C and line 3 eight inch pans with...