Mango Coconut Chia Pudding
Ingredients:1/2 cup lite coconut milk1/2 cup unsweetened almond milk3/4 cup fresh ripe champagne mango, diced2 tbsp...
Sautéed Asparagus, Peppers and Mushrooms
Nonstarchy veggies—like asparagus, peppers and mushrooms—are packed with vitamins and minerals, yet low in calories and carbohydrate. Use simple, delicious ideas like this recipe to fill half your plate with nonstarchy veggies!Ingredients:olive...
Slow Cooker Honey Mustard Chicken
Yields: 4 servings | Calories: 223 | Total Fat: 11 g | Saturated Fat: 2 g...
Healthy Garlic Olive Oil Mashed Potatoes
Ingredients:2 lb golden Yukon potatoes⅓ cup extra virgin love oil6 cloves garlic, peeled and smashed¼ cup...
Bacon, Egg, Cheese and Hashbrown Breakfast Casserole
Bacon, Egg, Cheese and Hashbrown Breakfast CasseroleIngredients:5 eggs½ cup milk3 cups frozen hashbrowns, thawed⅓ cup green...
Broccoli Tots
Broccoli Tots are a fun and healthy play on tater tots made with finely chopped broccoli...
My Favorite Blueberry Muffins
Ingredients:1 1/2 cups all-purpose flour3/4 cup white sugar1/2 teaspoon salt2 teaspoons baking powder1/3 cup vegetable oil1...
Frozen Banana Bite Recipe
Ingredients:3 medium bananas¼ cup nut butter of your choice (I used peanut butter)½ cup semi-sweet chocolate...
Breakfast Potato Patties
Ingredients:2 cups leftover mashed potatoes (or about 4 Idaho yellow potatoes, mashed)2 thick cut slices of...
Triple Berry Crisp
Ingredients:1 1/2 cups sliced strawberries1 1/2 cups blueberries1 1/2 cups raspberries1/4 tsp cinnamon1 tsp lemon zest2 tsp cornstarch1/4 cup sugar or agave nectar1 cup Quaker quick oats1/2 cup whole wheat flour1/2 cup...
Vegan Quinoa Burgers
Ingredients:2 cups cooked quinoa1 cup cooked sweet potato1 1/2 cup cooked wild rice mixtures1 tsp cumin1...