Parmesan Garlic Roasted Baby Potatoes
These crispy potatoes have amazing flavor and texture. They can prepared quickly for a dinner side,...
Crescent Bacon Breakfast Ring
Ingredients:5 eggs½ red bell pepper, chopped½ green bell pepper, choppedgenerous pinch of salt and pepper8 slices bacon, fried8 oz crescent rolls refrigerated1 cup cheddar cheese shredded1 egg + 2 Tbsp of water...
Vegan Mac & Cheese
Don't skip the smoked paprika in this vegan mac and cheese - it adds wonderful depth...
Kid-Friendly Wild Blueberry & Kefir Breakfast Smoothie
Ingredients:1 cup frozen Wild Blueberries (plus additional for garnish)1 cup vanilla kefir1 small ripe banana, peeled1...
Vegan Spinach Mac & Cheese
Ingredients:1 shallot, chopped2 garlic cloves, mincedExtra-virgin olive oil, for drizzling½ teaspoon smoked paprika1 tablespoon balsamic vinegar1...
The Best Ultimate Chocolate Chip Cookies
These Ultimate Chocolate Chip Cookies are FABULOUS. Soft, chewy, supremely chocolaty and bursting with buttery goodness....
Coconut Rice
Ingredients:1 cup jasmine rice1½ cups coconut water or coconut milk2 Tbsp flaked coconut1 Tbsp coconut oil½...
Easy Keto Breakfast Bowl
Ingredients:2 eggs (size of your choice)2 Tbsp butter1/2 avocado, sliced3 strips of bacon, cooked and crumbled1/2...
Red White & Blue Italian Ice Champagne Floats {& Kid-Friendly Version}
Ingredients:Red Italian Ice {watermelon, cherry, or strawberry flavored}Red Italian Ice {watermelon, cherry, or strawberry flavored}Red Italian...
Snack Crackers
"Oyster crackers coated in delicious ranch-style dressing."Ingredients:1 (1 ounce) package ranch dressing mix1 teaspoon garlic powder1/2...
Baked Potato Wedges
Ingredients:4 Russet Potatoes2 Tablespoons flour1 teaspoon onion powder1 teaspoon garlic powder1 teaspoon paprika1/2 teaspoon salt1/2 teaspoon black pepper3 Tablespoons vegetable oilInstructions:Preheat oven to 450 degrees. Drizzle the vegetable oil evenly onto a...
One Skillet Chicken With Lemon Garlic Cream Sauce
Say hello to your new favorite one skillet chicken dinner that’s topped with a lemon garlic...