Share Sheet Pan Tofu & Veggie Dinner This super-simple vegan dinner recipe bakes up on a single sheet pan. Roasted veggies, protein-rich tofu,...Read More Complete Main Dishes Main Dishes Oct 28
Share No Knead Dinner Rolls Ingredients:2 cups warm water1/4 cup sugar2 eggs, lightly beaten6 cups all-purpose flour2 (1/4-oz) packages yeast6 Tbsp...Read More Breads Oct 28
Share Frozen Coconut Drink Ingredients:1 ounce white rum1 ounce coconut rum1/2 ounce Frangelico3 tablespoons coconut ice cream1 cup icetoasted coconut...Read More Beverages Cocktails Oct 27
Share Crock Pot Chicken Tacos Ingredients:4 Boneless Skinless Chicken Breasts (Mine were just a little defrosted. Not much)1 packet Packet Taco...Read More Main Dishes Oct 27
Share Southern Pecan Pound Cake When nuts are falling to the ground in the fall, toast a few to use in...Read More Afternoon Tea Desserts Oct 27
Share Sweet Shortcrust Pastry Learn how to make sweet shortcrust pastry. You'll be surprised how easy it is, then you can make...Read More Desserts Oct 27
Share Turkey Stuffed Peppers Ingredients:1 lb 93% lean ground turkey1 garlic, minced1/4 onion, minced1 tbsp chopped fresh cilantro or parsley1...Read More Complete Main Dishes Main Dishes Oct 26
Share Keto Breakfast Tacos This makes a total of 3 Keto Breakfast Tacos. Each taco comes out to be 443.67...Read More Breakfast and Brunch Oct 26
Share Pumpkin Spice French Toast The most amazing Fall morning breakfast! Perfectly sweet and spiced using thick slices of bread that...Read More Breakfast and Brunch Oct 26
Share Dracula’s Blood Cocktail With its deep dark red color from black cherry juice and grenadine, this Dracula's Blood Cocktail...Read More Beverages Cocktails Oct 26
Share Gluten Free Dinner Rolls Ingredients:2¾ cups Gluten Free Flour Blend1½ tsp. Xanthan Gum2 tsp. Instant dry yeast¼ cup Sugar1 tsp....Read More Breads Oct 26
Share The “Morning After” Taco Ingredients:1tablespoon bacon fat, butter or olive oil1 egg2 or 3pieces sun-dried tomato, finely chopped1 strip bacon,...Read More Breakfast and Brunch Oct 26