Share How to Make an Easy Cheese Omelette How to make the best and easiest cheese omelette. This recipe will teach you how to...Read More Breakfast and Brunch Lunch Nov 19
Share Sweet Blini Unlike savory blini, crêpes traditionally served with butter, caviar, and sour cream, these are stuffed with...Read More Uncategorized Nov 19
Share Cinnamon French Toast Bubble Up 4SP blue & purple, 5SP green/4PP per servingIngredients:2- 7.5 oz packs of buttermilk biscuits (see picture)...Read More Breakfast and Brunch Nov 19
Share Broccoli Casserole #HolidaySideDishes Ingredients:20 ounces fresh broccoli, steamed until tender2 eggs, lightly beaten1 (10-3/4 ounce) can condensed cream of...Read More Side Dishes Nov 18
Share Vegan Shepherd’s Pie Ingredients:4 medium potatoes, diced2 Tbsp. margarine1/4 cup soy milk or liquid nondairy creamerSalt, garlic powder, and...Read More Complete Main Dishes Main Dishes Nov 18
Share Greek Mac and Cheese Ingredients:Kosher salt8 ounces Delallo’s 100% Organic Whole Wheat Elbow PastCooking spray1 ½ tablespoons unsalted butter½ cup...Read More Complete Main Dishes Main Dishes Nov 18
Share Bailey’s Irish Cream Cake Ingredients:1 cup chopped pecans1 package yellow cake mix1 (3.4 ounce) package instant vanilla pudding mix4 large...Read More Desserts Nov 18
Share English Muffin I've tried this recipe with a whole egg and it comes out much moister, but the...Read More Breads Breakfast and Brunch Lunch Nov 17
Share How To Make Nut Butter Ingredients:16 ounces (3 cups) raw almonds, walnuts or pecans*1/4 teaspoon saltOptional: ½ teaspoon vanilla extractOptional to...Read More Breakfast and Brunch Nov 16
Share Whole Wheat Pancakes Ingredients:2 cups whole wheat flour (I used white whole wheat)4 1/2 tsp baking powder1/2 tsp kosher...Read More Breakfast and Brunch Nov 16
Share Baklava There's baklava...and then there's baklava you make yourself. A yummy treat, and a great little Christmas...Read More Desserts Nov 16
Share Easy Crustless Gluten-Free Pecan Pie This Easy Crustless Gluten-Free Pecan Pie is the Southern classic that you've always known as far...Read More Desserts Nov 16