Share Breakfast BLT A scrumptious and taste bud tantalizing BLT on Buttermilk BiscuitsIngredients:Buttermilk BiscuitsBaconTomatoesLettuceMayonnaiseSalt to tastePepper to tasteInstructions:Follow the Breakfast and Brunch
Share Vegan Mushroom Bourguignon Ingredients:1 ounce dried porcini mushrooms16 ounces sliced mushrooms (such as cremini)2 tablespoons olive oil, divided1 yellow Main Dishes
Share Kids’ Snack "This quickly thrown together snack is a sure child pleaser."Ingredients:1 (14.5 ounce) package sweetened honey corn Lunch Snacks
Share Gluten Free Nutella Muffins Ingredients:3 eggs1/4 cup hazelnut butter (check out Meridian brand available at Holland and Barratt)1/4 cup coconut Desserts
Share Olive Garden’s Lemon Cream Cake Copy cat recipe of Olive Garden's Lemon Cream Cake.Ingredients:1 pkg White Cake Mix, plus ingredients to Desserts
Share Frosty Orangeliciousness Smoothie (Kid-Friendly) "It takes only 5 minutes to add another fruit to your kids' day with this deliciously Beverages
Share Tropical Dream Drink Ingredients:2 oz. Malibu Rum1 oz. Blue Curacao5 oz. Pineapple JuiceMaraschino cherries for garnishInstructions:Fill an 10 oz Beverages Cocktails
Share Healthy Chicken and Sweet Potato Ingredients:2 lbs. boneless skinless chicken breasts, cut into small pieces3 tablespoons spicy seasoning mixa few tablespoons Main Dishes
Share Baked Parmesan Squash Ingredients:2 medium zucchini squash2 medium yellow squash1 Tbsp olive oil1/4 tsp pepper1/4 - 1/2 tsp garlic Side Dishes
Share Breakfast Enchiladas This breakfast enchiladas recipe is all of the goodness of sausage and egg breakfast casserole, rolled Breakfast and Brunch Main Dishes
Share Apple Crisp Ingredients:2½ pounds medium Granny Smith and Honey Crisp apples (about 5 or 6), peeled, cored, and Desserts
Share A Complete Vegan Meal Ingredients:1 cup quinoa (I used a mix of white and black quinoa).2 cups of broccoli florets2 Main Dishes