A one cake pan dessert!Ingredients:1 box German Chocolate Cake Mix1/3 cup oil3 eggs1 cup shredded coconut1 cup chocolate chips2/3 cup chopped almonds1/2 cup butter8 ounce cream cheese3 3/4 cups powdered sugarInstructions:Preheat oven to 350 degrees and spray 9 x 13 pan with cooking spray.In the bottom of the pan, sprinkle the coconut, chocolate chips, and…
Ingredients:2 medium sweet potatoes1 tablespoon extra-virgin olive oil1 tablespoon honeyGround cinnamon8 ounces yogurt1 banana, peeled and thinly sliced1 tablespoon cocoa nibsInstructions:Pre-heat your oven to 400 degrees. Line a baking sheet with aluminum foil and set aside.Wash the sweet potatoes and then cut them in half lengthwise. Rub the olive oil over all sides of the…
Crispy-soft edamame are sprinkled with spicy Japanese nanami togarashi seasoning and grilled to smoky perfection.Ingredients:1 package (10 oz) frozen edamame (can use Cascadian Farm Frozen Edamame)1 tablespoon extra virgin olive oil1 tablespoon toasted sesame oilSaltNanami togarashi seasoning, to tasteInstructions:Defrost the edamame and then spread them out on aluminum foil. Drizzle the olive and sesame oil…
Ingredients:1 3/4 cups cake flour (regular flour fine too)3/4 cups Hershey's Special Dark Cocoa1 1/2 tsp baking soda1 1/2 tsp baking powder1/2 tsp salt2 cups sugar2 eggs2 tsp vanilla extract1/2 cup vegetable oil1 cup milk1 cup boiling water1 cup mini semi-sweet chocolate chips1 1/2 cups crushed Oreos1/2 cup butter, melted2/3 cup Hershey's Special Dark Cocoa3…
This homemade salted caramel is utterly DIVINE! It comes together in minutes and tastes amazing alone, with apples, atop ice cream, or paired with another dessert like brownies. Make it now!Ingredients:2 cups white sugar¼ cup water1 Tbsp corn syrup10 Tbsp salted butter, cut into pieces1 cup heavy cream/heavy whipping cream1 tsp (more or less, depending…
Ingredients:1 (15 oz) box chocolate fudge cake mix3 large eggs½ cup vegetable oil1 ¼ cup water1 ½ cups sweetened coconut, flaked½ cup chopped pecans8 oz cream cheese, softened½ cup butter, softened2 ½ cups powdered sugar1 cup chocolate chipsInstructions:
Sweet and creamy, this smoothie is a great way to use any extra bananas you might have in the kitchen.Ingredients:¾ cup (180 ml) milk2 bananas, peeled, halved½ avocado, pitted, peeled1 Tablespoon granulated sugar1 cup (130 g) ice cubesInstructions:Place all ingredients into the Vitamix container in the order listed and secure lid.Select Variable 1.Turn machine on…
Ingredients:Ice1 ounce scotch1 ounce sweet vermouth1 ounce ruby red grapefruit juiceTwist of grapefruit peel, for garnishingInstructions:In a cocktail shaker filled with ice, add the scotch, vermouth and grapefruit juice and stir well. Strain into a chilled cocktail glass. Garnish with the grapefruit twist.
Here is the recipe for the coconut cream topping. Vegan Coconut Whipped Cream Watermelon CakeIngredients:2 cans of coconut milkPart of a good size watermelon cut to the cake shapePart of a good size watermelon cut to the cake shape1 teaspoon vanilla1 tablespoon of real maple syrup or other sweetenerFruit for topping such as blueberries and…
Ingredients:1-1/2 pounds ground beef1 (3-oz) package real bacon bits2 cups shredded cheddar cheese1 (32-oz) package frozen tater tots1 (10.75-oz) can condensed cheddar cheese soup16-oz sour creamInstructions:
Ingredients:8 fully cooked fried chicken fingers (I used frozen Tyson crispy chicken strips)4 slices cheddar cheese, cut in half1 can crescent rolls1 cup BBQ sauceInstructions:
Ingredients:200 mL lemonade50 mL Bacardi Golddash of activated charcoal5 blueberriesInstructions:Pour 50 mL Bacardi Gold into a beaker (or cup).Pour 200 mL lemonade in with a sprinkle of activated charcoal.Place ice into a cocktail shaker, along with the Black As Your Soul mixture, cover with top and shake well.Strain into a Coupe cocktail glass.Garnish (Place a…
