Sauteed Brussels Sprouts With Bacon & Onions
Ingredients:2 1/2 pounds Brussels sprouts, trimmed4 slices bacon, cut into 1-inch pieces1 tablespoon extra-virgin olive oil1 large onion, diced4 sprigs thyme or savory, plus 2 teaspoons leaves, divided4 sprigs thyme or savory, plus 2 teaspoons leaves, divided1 teaspoon saltFreshly ground pepper to taste2 teaspoons lemon juice (optional)Instructions: