Ingredients:15 oz. can cream style corn11oz. can whole kernel corn2 eggs1 cup sour cream8.5 oz. package Jiffy corn muffin mix (can use other muffin mix)½ cup butter, melted1 cup shredded cheddar cheeseInstructions:Preheat oven to 350 degrees. Grease a 8×12 inch casserole dish. In a mixing bowl, combine cream corn, whole kernel corn, eggs, sour cream,…
This snack cake is sweet enough on its own so I often enjoy it without the frosting. The frosting takes it over the top. Enjoy with tea or coffee!Ingredients:⅔ cup sugar½ cup sour cream1 egg2 Tbsp. unsalted butter, softened (almost melted)2 ripe bananas, mashed well1 tsp. vanilla1 cup flour¼ tsp. salt½ tsp. baking soda⅓ cup…
These Christmas Morning Cinnamon Rolls are simple to make and taste delicious. They are a annual tradition for our family and a much loved breakfast treat.Ingredients:1 Loaf Bridgford Frozen White Bread1 Stick Butter (softened)1 Cup Brown SugarCinnamon (to taste)3/4 Cup Whipping CreamInstructions:Defrost a loaf of bread.Roll dough out until flat.Generously cover rolled out dough with…
Skip delivery and try this veggie-packed takeout favorite for a healthy dinnertime meal that is easy to make right in your crockpot!Ingredients:2 pounds boneless pork shoulder3 cups broccoli florets2 carrots, julienned2 stalks celery, diced1 cup snow peas1 (5-ounce) can sliced water chestnuts, drained1 pound spaghetti1/3 cup reduced sodium soy sauce3 cloves, garlic, minced2 tablespoon brown…
The only thing better than brownies in general is Big and Rich Gluten-Free Brownies! These gluten-free brownies deliver and then some.Ingredients:slightly less than 2/3 cup oil, preferably a mix of extra virgin olive oil and coconut oil (liquefied), with only a little of the latterheaping 1/3 cup cocoa powder2 eggs¾ cup granulated sugar (or 1/2…
Ingredients:2¼ cups cake flour1 cup whole milk at room temperature6 extra large egg whites1½ teaspoons vanilla extract1¾ cups granulated sugar4 teaspoons baking powder1 teaspoon salt12 tablespoons unsalted butter, softened but not melted (cut into 1 tablespoon size pieces)1½ cup butter5 tablespoons heavy whipping cream8 cups powdered sugar (add more if needed)1 teaspoon vanilla extractInstructions:Heat oven…
Ingredients:1 cup creamy peanut butter2 Tablespoons unsalted butter, softened to room temperature1/2 cup confectioners' sugar3/4 cup packed light brown sugar60 pretzelstwo 4 ounce Bakers semi-sweet chocolate bars, coarsely choppedInstructions:Line a large baking sheet with parchment paper. Set aside.In a medium size bowl, mix together peanut butter and butter with a spoon. Stir in sugars until…
Ingredients:2 loaf cakes, frozen for 45 minuteschocolate frosting and/or a few bright-colored frostingsGummy rings or chocolate-covered jelly rings or licorice wheelsGummy rings or chocolate-covered jelly rings or licorice wheelsGummy rings or chocolate-covered jelly rings or licorice wheelsSmall colorful candies such as jellybeans, gummy worms, LegosSmall colorful candies such as jellybeans, gummy worms, LegosMini marshmallows skewered…
Yields: 1 pizza crust | Serving Size: 1/4 of crust | Calories: 245 | Total Fat: 8g | Saturated Fat: 1g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 292mg | Carbohydrates: 41g | Fiber: 5g | Sugar: 6g | Protein: 6g |Ingredients:1 cup warm water (temperature should be between 95 and 110 degrees)1…
“This slightly sweet marinade is perfect for chicken and other poultry. If you boil any leftover marinade for a few minutes it makes a great sauce!”Ingredients:3/4 cup balsamic vinegar1/2 cup olive oil2 teaspoons brown sugar1/4 cup finely minced sweet onioncracked black pepperInstructions:In a small bowl, whisk together the vinegar, oil, brown sugar, onion, and pepper.…
Ingredients:¼ Cup of Light Mayo3 Tablespoons of Ketchuppinch of salt1 teaspoon of Apple Cider Vinegar⅛ Teaspoon of PepperSprinkle of PaprikaInstructions:Mix all the ingredients togetherAND You are Done – Enjoy with fries or even veggiesThe sauce stays good in your fridge for at least 1 monthEnjoy
Ingredients:1 pound breakfast sausage2 packages crescent rolls7 eggs½ cup milk½ cup Musselman’s Apple Butter½ cup shredded sharp white cheddar (optional)Instructions:Preheat the oven to 375°F. Lightly spray a 3 quart casserole dish with nonstick cooking spray.Brown the sausage and crumble it as it cooks. Remove to a paper towel to drain any excess grease.Roll up the…
