A profiterole, cream puff or choux à la crème is a filled French choux pastry ball with a typically sweet filling of whipped cream, pastry cream, custard, or ice cream.Ingredients:180g/7oz Gluten Free Self-Raising Flour100g/4oz Margarine300ml Water4 eggs500ml Whipped Cream200g/8oz Milk ChocolateInstructions:Preheat oven to 200*C/210*C Fan/Gas 8.Line Baking Tray with parchment paper.Sieve the flour into a…
Homemade diner-style skillet breakfast potatoes are perfect to whip up for breakfast. You can prep these from the night before, so they take less time to serve up in the morning.Ingredients:1 1/2 pounds russet potatoes2 tablespoons butter2 tablespoons olive oilpinch of cayenne1/2 teaspoon garlic powder1/2 teaspoon onion powder1/4 teaspoon smoked paprikaoptional: rosemary, thyme, garlic cloveoptional: rosemary, thyme,…
When you have a sweet tooth that is pestering you. Give these gluten-free oatmeal cookies a shot.Ingredients:3 eggs1 1/4 cup brown sugar1 cup sugar1/2 tsp vanilla1 stick softened butter2 tsp baking soda1 12 oz jar of peanut butter1/2 cup, Reese's pieces or m&m's1/2 cup chocolate, peanut butter or butterscotch chips4 1/2 cups gluten-free oatsInstructions:Preheat oven…
Ingredients:1 cup flour1 cup plus 2 tablespoons sugar7 tablespoons unsweetened (non-Dutch process) natural cocoa powder1/4 teaspoon salt1/2 teaspoon baking soda2 large eggs1/2 cup milk1 stick (4 ounces) unsalted butter, melted1/2 teaspoon pure vanilla extractConfectioners' sugar, for dustingInstructions:Preheat the oven to 350 degrees . Grease a 9-inch round cake pan; line the bottom with parchment paper…
Almond Chocolate Toffee Cookies which taste like Almond Roca.Ingredients:1 sleeve of saltine crackers1 cup butter1 cup packed brown sugar2 cups chocolate chips1 cup chopped almonds, toastedInstructions:Preheat oven to 350 degrees F. Spray a rimmed cookie sheet with non-stick spray.Line the crackers on the cookie sheet side by side.Melt butter and brown sugar in a medium…
Ingredients:1 medium onion diced or 1 cup3 garlic cloves, minced1 teaspoon olive oil1 spring of fresh rosemary chopped or ½ teaspoon dried28 ounce can diced tomatoes15 ounce can tomato sauce½ teaspoon dried oregano4 large fresh basil leaves or ½ teaspoon dried basil½ teaspoon salt¼ teaspoon pepper4 cups chicken stock½ cup heavy cream20 ounces three-cheese tortellini½…
Roasted sweet and white potatoes coated in a warm spice mix.Ingredients:2 tablespoons olive oil, plus more for greasing pan3 cups sweet potatoes, peeled and cubed3 cups white potatoes, peeled and cubed1 tablespoon butter, melted2 teaspoons chile powder1 teaspoon ground cinnamon1/2 teaspoon ground cumin1/2 teaspoon ground paprika (smoked or sweet)a pinch or two of ground cayenne…
“Gussy up your yellow cake with this ricotta variation.”Ingredients:1 (18.25 ounce) package yellow cake mix2 pounds ricotta cheese3/4 cup white sugar4 eggs1 teaspoon vanilla extractInstructions:Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan. Prepare the cake according to the directions on the package.In a medium bowl, combine ricotta,…
Ingredients:2 Tbsp. butter1 cup white rice1 3/4 cups water1 tsp kosher saltInstructions:
Prep your lunches for the week with these turkey spinach and cheese pinwheels! No more overpriced snacks and lunches!!!Ingredients:1 slice cheddar cheese2 ounces thinly sliced turkey breast1/2 cup baby spinach1 (8-inch) spinach tortilla6 baby carrots1/4 cup grapes5 cucumber slicesInstructions:Place cheese, turkey and spinach in center of tortilla. Bring the bottom edge of the tortilla tightly over…
Ingredients:1 sweet potato, (about 5″ long) peeled and cut into 1/4″ fries2 tsp olive oilsea saltground chipotle chilegarlic powderInstructions:
Greek Yogurt Breakfast Bark is a power-packed treat! Just 5 ingredients is all it takes to make this on-the-go breakfast and snack!Ingredients:1 1/2 cups plain Greek yogurt3 tbs maple syrup1/2 cup Quaker® Real Medleys SuperGrains Blueberry Pecan Granola1/2 cup blueberries3 to 4 strawberries, slicedInstructions:Line a baking sheet with parchment paper and set aside.Mix Greek yogurt…
