Macaroni Salad with Spring Vegetables and Creamy Lemon-Basil Dressing
Ingredients:10 ounces uncooked macaroni (a little more than half a package), cooked according to package instructions and cooled2 large carrots, peeled and very finely diced6 ounces very thin asparagus (bottoms trimmed), sliced into tiny dice1 ear fresh corn, kernels removed with knife (or you can use about 1cup of frozen and thawed corn)½ cup green…