Our Chickpea Poppers can be served as an appetizer or used as a topper for salads and soups. To make it, toss cooked and rinsed chickpeas with a few basic seasonings and then pop them into the oven until golden brown. Your party guests will just love them, and when you have them on hand…
Buttery crisp-tender potatoes with olive oil, garlic, lemon and oregano. Made so easily in the crockpot – less than 5 min prep!Ingredients:3 pounds fingerling potatoes, halved2 tablespoons olive oil2 tablespoons unsalted butterJuice of 1 lemon4 cloves garlic, minced1 tablespoon dried oregano1 teaspoon smoked paprikaKosher salt and freshly ground black pepper, to tasteKosher salt and freshly ground black…
Ingredients:2 cups bread flour or all-purpose flour (I have used both and can’t tell the difference)1 teaspoon salt2 tablespoons melted butter2/3 cup waterlots more butter, for fryingInstructions:In a large bowl, sift or whisk together flour and salt. Add melted butter and mix in with a fork until flour is crumbly. Mix in water until the…
Chicken Tetrazzini – super delicious make ahead casserole! Makes a great freezer meal!! Chicken,linguine, cream of chicken soup, cream of mushroom soup, sour cream, butter, chicken broth, salt, pepper, garlic, parmesan cheese, mozzarella cheese. SO creamy and delicious. Made this for dinner and everyone cleaned their plate! Even our picky eaters. This is definitely going…
Cool that summertime heat with some good Old Fashioned Sun Tea with lemon.Ingredients:16 cups of water16 black tea bagsLemon SlicesIceInstructions:Pour 16 cups of water into a glass container, tie the 16 tea bags together, and add them to the water. Cover and allow to sit in the sun for 4 hours.Remove the tea bags, add…
Crispy-soft edamame are sprinkled with spicy Japanese nanami togarashi seasoning and grilled to smoky perfection.Ingredients:1 (10 ounce) package frozen edamame (can use Cascadian Farm Frozen Edamame)1 tablespoon extra virgin olive oil1 tablespoon toasted sesame oilSaltNanami togarashi seasoning, to tasteInstructions:Defrost the edamame and then spread them out on aluminum foil. Drizzle the olive and sesame oil…
Ingredients:1 cup frozen blueberries1 banana1 tbsp. of raw honey1/2 tsp. of pure vanilla extract1 scoop of vanilla protein powderIce cubes (optional)Instructions:Blend all ingredients well. Serve cold.
Ingredients:3 Tablespoons Unsalted Butter3 Tablespoons Olive Oil1 Small Onion, Peeled & Finely Chopped2 Carrots, Peeled & Finely Chopped1/2 Cup Star-Shaped Pasta or Stelline3/4 Cup Jasmine Rice, Well Rinsed2 Cups Low-Sodium Chicken Broth1/2 Teaspoon Kosher Salt1/4 Teaspoon Finely Ground Black PepperInstructions:In a large Dutch oven or pot, melt the butter and olive oil together over medium…
Ingredients:50g rolled oats120ml Califia Farms XX espresso120ml Califia Farms unsweetened almond milk25g blueberries⅓ of a banana, sliced2 tsp peanut butter1 tsp chia seedsInstructions:
Lots of beefy goodness in this perfectly seasoned classic meatloaf. Topped with a tomato-based glaze that adds just the right amount of sweet and tart to this amazing comfort food.Ingredients:1½ lbs ground beef ¾ cup quick oatmeal ¾ cup milk 1 egg ½ cup onion, finely diced (or grate it if your kids will freak…
Ingredients:Basmati rice1 T olive oil1/4 cup yellow onion, diced1 T garam masala1 T tomato paste2 Tsp. fresh ginger, minced1/4 tsp. red pepper flakes2 – 15oz. cans chickpeas, rinsed and drained1 – 28oz. can crushed tomatoes1/2 cup vegan sour cream1/4 cup cilantro, choppedInstructions:Begin by cooking rice according to package directions.Meanwhile, heat olive oil in a large…
Garlic Butter Fish – crispy and delicious pan-fried fish fillet with garlic butter sauce. This recipes takes 20 mins. Serve alone or with pasta for a wholesome dinner. Ingredients:12 oz. firm white fish fillet (halibut, cod or pollock fillet)saltground black pepper3 dashes cayenne pepper2 tablespoons corn starch2 tablespoons cooking oillemon wedges1/2 stick salted butter, melted (4…
