A scrumptious and taste bud tantalizing BLT on Buttermilk BiscuitsIngredients:Buttermilk BiscuitsBaconTomatoesLettuceMayonnaiseSalt to tastePepper to tasteInstructions:Follow the directions on your can of Biscuits, get them baking in the ovenCook up your BaconSlice the TomatoesTear LettuceBuild your B.L.T.Add Mayonnaise, Salt and Pepper to taste
Ingredients:1 ounce dried porcini mushrooms16 ounces sliced mushrooms (such as cremini)2 tablespoons olive oil, divided1 yellow onion, diced2 carrots, diced1 red bell pepper, cored and diced4 garlic cloves, minced1 teaspoon dried thyme1 teaspoon dried oregano1/2 teaspoon salt & pepper2 tablespoons tomato paste1 cup full bodied dry red wine2 tablespoons vegan margarine (such as Earth Balance)2…
“This quickly thrown together snack is a sure child pleaser.”Ingredients:1 (14.5 ounce) package sweetened honey corn and oat cereal1 (10 ounce) package bear-shaped graham cookies1 (10.5 ounce) package miniature marshmallows1 (12 ounce) package semisweet chocolate chipsInstructions:Combine all ingredients in a large bag and shake to mix. Divide and store in individual baggies for a fast…
Ingredients:3 eggs1/4 cup hazelnut butter (check out Meridian brand available at Holland and Barratt)1/4 cup coconut sugar2 tbsp non dairy milk (I used koko coconut milk)1/4 cup coconut flour2 tbsp cocoa powder1/2 tsp baking powderInstructions:Pre heat the oven to 200c. Mix the eggs, hazelnut butter, milk and coconut sugar together in a bowl. Sift in…
Copy cat recipe of Olive Garden’s Lemon Cream Cake.Ingredients:1 pkg White Cake Mix, plus ingredients to prepare1 pkg Lemon Cake Mix½ cup Sour Cream1 tsp Vanilla Extract1 Lemon, juiced1 cup Whipping Cream1 pkg Mascarpone Cheese1 cup Powdered Sugar4 Tbsp Melted Real ButterInstructions:Prepare the white cake according to the directions on the box, adding the sour…
“It takes only 5 minutes to add another fruit to your kids’ day with this deliciously smooth and refreshing orange smoothie. Your kids will enjoy helping you prepare this quick and easy drink that doubles as a sweet, zesty and filling healthy dessert or snack that you can feel good about.”Ingredients:1/2 cup fat-free vanilla ice…
Ingredients:2 oz. Malibu Rum1 oz. Blue Curacao5 oz. Pineapple JuiceMaraschino cherries for garnishInstructions:Fill an 10 oz glass with ice. Then pour in Malibu, Blue Curacao and top with pineapple juice. (*we found that 5 oz. worked best but you can add more or less to your desire). Stir and garnish with a few maraschino cherries.
Ingredients:2 lbs. boneless skinless chicken breasts, cut into small pieces3 tablespoons spicy seasoning mixa few tablespoons of olive oil3 sweet potatoes, peeled and diced5-6 cups broccoli floretscoarse sea salt and freshly cracked peppercoarse sea salt and freshly cracked pepperavocado / hummus / lemon juice / chives / olive oil for servingInstructions:Preheat the oven to 425…
Ingredients:2 medium zucchini squash2 medium yellow squash1 Tbsp olive oil1/4 tsp pepper1/4 – 1/2 tsp garlic salt1 cup grated parmesan cheeseInstructions:Preheat oven to 450 degrees.Cut squash in slices and toss with olive oil. Place on a cookie sheet in a single layer. *You may need two sheet pans.*Sprinkle squash with pepper, garlic salt and parmesan…
This breakfast enchiladas recipe is all of the goodness of sausage and egg breakfast casserole, rolled up into enchiladas with a Mexican twist!Ingredients:2 (10 ounce) cans Old El Paso green enchilada sauce1 tablespoon oil12 ounces (about 14 links) breakfast sausage12 eggs, whisked8 Old El Paso large flour tortillas1 (14-ounce) can black beans, rinsed and drained2…
Ingredients:2½ pounds medium Granny Smith and Honey Crisp apples (about 5 or 6), peeled, cored, and sliced ¼ inch thick3 tablespoons granulated sugar1 teaspoon ground cinnamon¼ teaspoon nutmeg¼ teaspoon fine salt¾ cup packed light brown sugar¾ cup uncooked rolled oats½ cup all-purpose flour6 tablespoons cold unsalted butter, cut into small pieces, plus more for coating…
Ingredients:1 cup quinoa (I used a mix of white and black quinoa).2 cups of broccoli florets2 cups butternut squash cut into small cubes1 ripe avocadoSalt and lemon to seasonSalt and lemon to seasonInstructions:Place the quinoa in a pan and add 2 cups of water (always use the 1: 2 ratio – one quinoa to two…
