How to make the best and easiest cheese omelette. This recipe will teach you how to make a cheese omelette in a few minutes.Ingredients:2 eggs1 slice cheddar cheese1 tsp butterpinch of salt and pepperInstructions:Crack the eggs in a small bowl, add pinch of salt and pinch of pepper, and whisk them together until the egg…
Unlike savory blini, crêpes traditionally served with butter, caviar, and sour cream, these are stuffed with fruit preserves, making them ideal for dessert.Ingredients:1 teaspoon active dry yeast (from a 1 1/4-oz envelope)2 tablespoons plus 1 teaspoon sugar1/4 cup warm water (105°-115°F)1 cup all-purpose flour1/2 teaspoon salt1 cup warm whole milk (105°-115°F)3 large eggs1/2 stick (1/4…
4SP blue & purple, 5SP green/4PP per servingIngredients:2- 7.5 oz packs of buttermilk biscuits (see picture) I usually buy Great Value brand but these are Wegman's, make sure you use the right ones, there is 10 small biscuits in the pack and 1 whole pack is 17SP1 Tbsp sugar1 heaping tsp cinnamon5 eggs⅓ cup milk,…
Ingredients:20 ounces fresh broccoli, steamed until tender2 eggs, lightly beaten1 (10-3/4 ounce) can condensed cream of broccoli soup, undiluted1 (10-3/4 ounce) can condensed broccoli and cheese soup, undiluted1 teaspoon onion powder1/2 teaspoon garlic powder1 teaspoon black pepper2 teaspoons prepared Dijon mustard1 cup finely shredded cheddar cheese3 tablespoons milk3.2 ounces Ritz crackers (2 short sleeves), crushed2…
Ingredients:4 medium potatoes, diced2 Tbsp. margarine1/4 cup soy milk or liquid nondairy creamerSalt, garlic powder, and pepper, to tasteSalt, garlic powder, and pepper, to tasteSalt, garlic powder, and pepper, to taste1 medium onion, finely chopped1 Tbsp. vegetable oil12 oz. vegan ground beef-style crumbles or cooked lentils12 oz. vegan ground beef-style crumbles or cooked lentils12 oz.…
Ingredients:Kosher salt8 ounces Delallo’s 100% Organic Whole Wheat Elbow PastCooking spray1 ½ tablespoons unsalted butter½ cup red onion, chopped3 garlic cloves, minced¼ cup all-purpose flour2 cups low fat milk½ cup shredded part-skim mozzarella5 ounces crumbled feta cheese, divided1/2 teaspoon dried oregano1/2 teaspoon dried marjoram or thymeFreshly ground black pepper, to taste1 1/2 cups quartered cherry…
Ingredients:1 cup chopped pecans1 package yellow cake mix1 (3.4 ounce) package instant vanilla pudding mix4 large eggs1/4 cup water1/2 cup vegetable oil3/4 cup Irish Cream Liquor1/2 cup butter1/4 cup water1 cup sugar1/4 cup Irish Cream LiquorInstructions:Preheat oven to 325 degrees F.Grease and flour a 10-inch bundt pan. Sprinkle pecans over the bottom.In a large bowl,…
I’ve tried this recipe with a whole egg and it comes out much moister, but the taste is a bit more flavorful thanks to the yolk. The texture is slightly different as well; a bit spongier. If you want to purchase a container of egg whites instead of using a whole egg and having a…
Ingredients:16 ounces (3 cups) raw almonds, walnuts or pecans*1/4 teaspoon saltOptional: ½ teaspoon vanilla extractOptional to taste: ground cinnamonOptional to taste: maple syrup or honeyInstructions:
Ingredients:2 cups whole wheat flour (I used white whole wheat)4 1/2 tsp baking powder1/2 tsp kosher salt2 tsp ground cinnamon2 tsp sugar2 large eggs2 cups + 2 tbsp fat free milk2 tsp vanilla extractcooking sprayInstructions:
There’s baklava…and then there’s baklava you make yourself. A yummy treat, and a great little Christmas goodie!Ingredients:1 package Phyllo Dough4 cups Chopped Walnuts Or Pecans1 teaspoon Cinnamon1-1/2 stick Butter, Melted2 cups Honey1/2 cup Water1/2 cup Sugar3 teaspoons Vanilla ExtractInstructions:Remove phyllo dough package from freezer and place in the fridge for 24 hours to thaw. Remove…
This Easy Crustless Gluten-Free Pecan Pie is the Southern classic that you’ve always known as far as flavor and texture—just no crust to worry about! Nobody misses the crust, believe me.Ingredients:1 cup granulated sugar (or coconut palm sugar)1 cup light corn syrup (or honey or maple syrup, or a mix of both)6 eggs2 tbsp butter…
