• 1 1/2 cup confectioners' sugar
  • 2 Tbsp whole milk
  • 1 tsp vanilla extract
  • 1/2 cup milk
  • 1 large egg
  • 1 cup all-purpose flour
  • 1 Tbsp sugar
  • 2 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1/4 stick unsalted butter, melted


  1. Sift the confectioners' sugar into a medium bowl. Slowly stir in the milk and vanilla extract until mixture is smooth.
  2. Cover with plastic wrap and set aside until ready to use.
  3. In a small bowl, whisk together the milk and egg.
  4. In a separate medium bowl, whisk together the flour, sugar, baking powder and salt. Stir the milk mixture into the dry ingredients, then stir in the melted butter, mixing until a soft dough forms.
  5. Drop batter by 1 heaping teaspoon each into the pan of the doughnut hole maker and cook according to maker's specifications.
  6. Allow the doughnuts to cool slightly. One by one, dip the holes into the glaze. Serve immediately.

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