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Loaded Baked Potato Soup

Ingredients:4 russet potatoes (about 1 1/2 pounds), scrubbed clean5 tablespoons unsalted butter, cubed1 small diced shallot1/4
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Peppermint Patties

Ingredients:3/4 cup sweetened condensed milk1-1/2 teaspoons peppermint extract or peppermint emulsion1 drop green food coloring, optional4