Ingredients:Halves & Quarters Artichoke HeartsPan Searing FlourExtra Virgin Olive OilFresh Wild Cod PortionsLemon Butter SauceLemonsTriple Washed Baby Spinach, FAMILY PACKInstructions:Season cod lightly with salt and pepper. Dust with pan-searing flour; pat off excess. Heat...
An easy American classic made with canned pineapple and a moist yellow cakeIngredients:¾ cup light brown sugar, packed¼ cup unsalted butter2 tablespoons pineapple juice, from the canned pineapple1 (20-ounce) can pineapple slices...