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Mediterranean Cod

Ingredients:Halves & Quarters Artichoke HeartsPan Searing FlourExtra Virgin Olive OilFresh Wild Cod PortionsLemon Butter SauceLemonsTriple Washed Baby Spinach, FAMILY PACKInstructions:Season cod lightly with salt and pepper. Dust with pan-searing flour; pat off excess. Heat...
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Pineapple Upside-Down Cake

An easy American classic made with canned pineapple and a moist yellow cakeIngredients:¾ cup light brown sugar, packed¼ cup unsalted butter2 tablespoons pineapple juice, from the canned pineapple1 (20-ounce) can pineapple slices...