Share Better Than Sex Cake Ingredients:1 box Devil’s Food Cake8-oz tub cool whip1 can sweetened condensed milk1 bottle caramel ice cream...Read More Desserts May 7
Share Winter Morning Couscous When you buy cans of coconut milk, the liquid and the solids separate. Give it a...Read More Breakfast and Brunch May 7
Share Mini Cinnamon Rolls Using Crescent Rolls Ingredients:1 package (8 rolls) crescent rolls2 tbsp. butter, melted¼ cup granulated sugar1 tsp. cinnamon1/2 cup plus...Read More Breads Breakfast and Brunch May 7
Share Crockpot Cheesy Chicken & Rice There is one word to describe this Crockpot Cheesy Chicken & Rice .... ADDICTING! The zest...Read More Main Dishes May 7
Share Butter Pound Cake Ingredients:1 (8 oz) package cream cheese, room temperature1 1/2 (3 sticks) cups unsalted butter, room temperature3...Read More Desserts May 7
Share Ground Beef Stroganoff Ingredients:1+ lbs ground beef8 oz sour cream1 can cream of mushroom soup1 teaspoon salt1 teaspoon onion...Read More Main Dishes May 6
Share Chex Snack Mix This salty Chex® snack mix is our go-to holiday snack! It's easy to make and lasts...Read More Appetizers Lunch Snacks May 6
Share Parmesan – Roasted Broccoli Gluten - FreeIngredients:16 oz of broccoli thawed or cookedsaltpepperolive oil¼ cup of parmesan cheeseInstructions:Preheat oven to...Read More Side Dishes May 6
Share The Secret to Kid-Friendly Beef Bolognese Ingredients:1 pound lean Ground Beef [93% lean or leaner]2 tablespoons olive oil½ cup carrot, diced½ cup...Read More Main Dishes May 6
Share Morning Protein Berry Parfaits Ingredients:1 cup nonfat vanilla greek yogurt½ scoop Renew Life Skinny Gut Vanilla Ultimate Shake¼ cup blueberries¼...Read More Desserts Lunch May 6
Share Salad Drink Ingredients:2 coconuts, shred meat and reserve liquid1 400g can condensed milk1 can fruit cocktail, reserve liquid3...Read More Beverages May 6
Share Vegan Fathead Pizza Crust This vegan twist on the classic keto fathead crust makes a solid gluten-free, nut-free, soy-free, egg-free...Read More Main Dishes May 6