A quick little cake you bake up in the microwave that feeds your cinnamon-roll craving.


  • 1/4 cup Betty Crocker™ SuperMoist™ spice cake mix
  • 1/4 cup applesauce
  • 1 teaspoon cinnamon
  • 3 tablespoons Betty Crocker™ Rich & Creamy cream cheese frosting


  1. In a small bowl, stir together cake mix and applesauce. Fold the cinnamon in just slightly, so ribbons of it are swirled into the batter.
  2. Spoon half of the batter in the bottom of a mug sprayed with nonstick baking spray. Spoon 1 1/2 tablespoons of cream cheese frosting on top of the batter. Top with the remaining batter.
  3. Microwave for 1-1/2 to 3 minutes. The cake is done when the top springs back when touched lightly in the center.
  4. Place the remaining icing in a ziptop baggie. Snip a small corner from the edge of the baggie, and pipe the icing in a swirl around the top of the cake. Serve immediately and enjoy!

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