- 2 (8oz) cans crescent rolls
- ½ pound sausage
- 4oz cream cheese
- ¾ cup cheddar cheese
- ¼ teaspoon Italian seasoning (optional)
- Preheat your oven to 350 degrees.
- Cook the sausage in a large skillet on medium heat until browned & cooked through. Mix in the cream cheese until well combined.
- Turn off the heat & stir in the cheddar cheese & seasoning if you are using it.