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Quick And Easy One Pot Chicken Dinner

Ingredients:1 lb. baby carrots (or chopped carrots)1.5 lb baby potatoes (or chopped potatoes)2 tablespoons olive oil2 teaspoons saltpepper, to taste3 garlic cloves, pressed3 rosemary sprigs, chopped1 5lb roast chicken1 lemon, quartered5 garlic cloves, peeled and smashed1 medium onion, peeled and quartered2 tablespoons butter, melted3 sprigs rosemary, chopped1 1/2 teaspoons teaspoons saltpepper, to taste1/2 cup chicken…

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Healthy Breakfast Hash

Ingredients: ¼ cup onion, diced 3 Tablespoons butter (or olive oil) 2 (14.5 oz) cans Del Monte® Whole New Potatoes, diced ½ cup bell pepper, diced ( I used red and green) 1 cup Del Monte® Diced Tomatoes, drained ½ cup Del Monte® Whole Kernel Corn 4 slices of bacon, cooked and diced 4 eggs…

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Easy Enchilada Cups

These Easy Enchilada Cups are quick and simple to make, easy to customize with your favorite enchilada ingredients, and totally delicious!Ingredients:1 (10-count) package Old El Paso Small Flour Tortillas1 (10-ounce) can Old El Paso Red Enchilada Sauce (or you can use my homemade enchilada sauce)1 (14-ounce) can black beans, rinsed and drained1 (4-ounce) can Old…

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Super Energy Drink

A healthy energy drink that will give you the boost you need naturally.Ingredients:1 medium orange (about 1 cup), peeled3/4 cup light coconut milk1 tablespoon honey1 tablespoon grounded flaxseed1 (6 ounce) Yoplait® Light very vanilla yogurt1/2 cup of iceInstructions:Place all of the ingredients in a blender and blend until smooth.

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Salted Caramel Hot Chocolate

Salted caramel is a wonderfully complex flavor. When combined with hot chocolate, it provides plenty of stimulation for your taste buds. All of this is wrapped in a velvety blanket of milk and heavy cream that is perfect for relaxing away an evening. Lya received three boxes of cocoa mix from her secret Santa at…

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Vegan Lasagna

Hearty, cheesy, meaty and comforting Vegan Lasagna. This lasagna is perfectly layered with a thick and meaty tomato sauce and a cheesy, ricotta-style cheese sauce. One of my favorite recipes to make on the weekend.Ingredients:2 small to medium white onions, finely chopped4-6 cloves garlic, minced5 cups mushrooms, chopped2 red peppers, chopped2 cups zucchini or eggplant,…

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Spiralized Potato Gratin

Ingredients:3 lbs potatoes, peeled and ends cut off3 cups milk (I used 2%)2 cloves garlic, minced1 teaspoon salt½ teaspoon fresh ground pepper1 teaspoon minced fresh thyme1.5 cups freshly shredded gruyere cheeseInstructions:Preheat oven to 375. Spiralize potatoes and place in a greased 9×13 inch baking dish. In a small saucepan combine milk, garlic, salt, pepper and…

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Butterfinger Cake

Ingredients:1 box yellow cake mix, plus ingredients to make the cake1 can sweetened condensed milk1 jar Smucker's caramel ice cream topping1 (8oz) tub Cool-Whip4 regular sized Butterfinger candy bars, crushedInstructions:Bake cake in a 9×13-inch pan according to direction on the package.While cake is baking, mix milk and caramel topping until well blended. When the cake…

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Roasted Tomatoes

Ingredients:3 pounds ripe plum tomatoes (about 15)1/4 cup extra-virgin olive oil1 tablespoon chopped fresh thyme3 garlic cloves, finely choppedInstructions:Spiced Tomato JamBroiled Tomatoes with Crunchy ToppingNo-Cook Pasta SauceSee more

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Peanut Butter Cheerio Bars

Ingredients:3/4 cup Peanut Butter1/2 cup Honey3 cup CheeriosInstructions:Line 8×8″ pan with aluminum foil. Set aside.Cook peanut butter and honey over medium heat stirring constantly until completely melted and blended.Remove from heat and stir in cereal. Mix until evenly coated.Place mixture in prepared pan and press in place.Refrigerate for 1 hour before cutting into bars.Store any…

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Easy Eggplant Penne | Easy Dinner

It’s always a good time for pasta! Right? This Eggplant Penne recipe will become one of your favorites. It’s simple, healthy and so tasty! Let’s get to it. Veggie Loaded Eggplant Penne! First of all, let’s enjoy the fact that this recipe is as simple as it gets. Pasta should be that way! Simple and delicious.…

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Cheesy Brat Casserole

Ingredients:6 fully cooked Polish sausage or bratwurst, cut into 1/2-inch pieces4 medium potatoes, cooked, peeled, and cubed (1 1/4 pounds)1 16 – ounce package frozen cut green beans, thawed and drained1 10 3/4 – ounce can cream of mushroom soup1 cup shredded cheddar cheese1/3 cup chopped onionInstructions:In a 3-quart casserole, stir together the sausage, potatoes,…