A recipe for vanilla toffee ice cream with a hint of rum flavor and milk chocolate English toffee chips.Ingredients:1 Cup whole milk¾ Cup granulated sugar2 Cups heavy cream1 Teaspoon vanilla extract½ Teaspoon rum extract⅓ Cup milk chocolate English toffee chipsInstructions:Using a medium bowl, combine the whole milk and granulated sugar. Mix with a spoon or…
Ingredients:1 cup organic chickpeas (drained and rinsed)1 tablespoon 100% pure avocado oil2 tablespoons organic lime juice (fresh squeezed)1 – 2 teaspoon organic chipotle powder1 teaspoon organic garlic powder1/2 teaspoon Himalayan pink saltInstructions:
The Old Fashioned cocktail is old-school but never out of fashion.Ingredients:2 oz George Dickel No. 12 Tennessee Whisky (or any American Whiskey)2 oz George Dickel No. 12 Tennessee Whisky (or any American Whiskey).5 tsp White sugar3 dashes Angostura bitters1 dash Regans' Orange Bitters No. 6.25 oz Cold water1 Brown sugar cubeLemonOrange twistsInstructions:Add all ingredients into…
Ingredients:juice of 1 lemon1/2 cup kale1 cup spinach1 piece of celerywatermint leaves, for garnishInstructions:
This fast-food copycat, filled with bacon, cheese, hash browns and fluffy scrambled eggs, can be made ahead of time for an easy breakfast on-the-go.Ingredients:4 slices thick-cut bacon, chopped12 oz ground breakfast sausage6 eggs1/2 teaspoon each salt and pepper, as desired1 tablespoon butter, if desired1/3 cup buttermilk1 1/2 cups sharp Cheddar cheese (6 oz)3 or 4…
Ingredients:Cucumbers (1 or 2)3 Stalks of Celery2 Leaves of Kale1 Lemon½ Apple2 inches Ginger (will speed up your metabolism)Instructions:Prepare all the ingredients.Mix them all in the juicer.Juice and enjoy!
Ingredients:14 OREO Thins (mint)Gold color mist for cakesfestive sprinkles3.9 ounce box instant chocolate pudding2 cups milk12 ounce whipped toppinggreen food coloringInstructions:Spray 4 OREO cookies with the gold mist. Set your OREO cookies on parchment paper, spray the cookies, let dry, flip and repeat.Mix 3/4 of the container of whipped topping with a few drops of…
Makes about 10Ingredients:10 slices thick-cut bacon2 cups self-rising flour2 tablespoons sugar⅛ teaspoon kosher salt1¼ cups whole buttermilk¼ cup unsalted butter, melted½ teaspoon vanilla extract2 large eggsMaple syrup, to serveInstructions:In a 12-inch cast-iron skillet, cook bacon over medium heat until crisp. Remove bacon, and let drain on paper towels, reserving 1 tablespoon drippings in skillet. Reserve…
Honey brings in such a pleasant sweetness to these baby carrots in this easy 15-minute side dish!Ingredients:2 tablespoons unsalted butter1 (16-ounce) bag Grimmway Farms Baby Carrots2 tablespoons honey2 tablespoons brown sugar, packed2 teaspoons fresh dill2 teaspoons fresh thyme leavesInstructions:Melt butter in a large skillet over medium heat. Add carrots, honey,brown sugar, dill and thyme and…
Ladies and gentlemen let me introduce: the coconut chocolate bar, one of the best low carb snacks you will try!Ingredients:1 cup unsweetened, shredded coconut1 packet of stevia1 teaspoon vanilla extract⅓ cup coconut cream3 tablespoons coconut oil2 tablespoons unsweetened cocoa powderInstructions:Mix shredded coconut with coconut cream,1/2 of the vanilla extract and ½ packet of stevia and…
Ingredients:2 lbs parsnip roots, peeled and cut into fry shapes3 tbsp olive oil3 tbsp chopped fresh rosemary1 tsp salt or more to tastefreshly ground black pepperInstructions:
An easy breakfast casserole with croissants, eggs, cheese and bacon.Ingredients:12 eggs1 cup of milk1 tsp. red pepper flakessalt & peppersalt & pepper1.5 cups shredded cheddar cheese6 regular-sized croissants, torn into pieces5 pieces of bacon, cooked and crumbledInstructions:
