Drink up this dreamy elixir with soothing chamomile and lavender to help you fall into a peaceful sleep.Ingredients:2 ½ cups unsweetened almond milk2 T chamomile buds½ t dried lavender buds1 T raw honeyInstructions:Combine all the ingredients in a saucepan over low heat. Warm until steaming, but not boiling, for 7 minutes.Turn the heat off and…
Ingredients:1 slice whole grain bread, toasted (1.5 oz)1 oz mashed (1/4 small haas) avocadocooking spray1 large eggkosher salt and black pepper to tastekosher salt and black pepper to tastehot sauce (optional)Instructions:If you’re like me and love avocado toast, I’d love to hear how you top yours! Comment below and if you want more inspiration, there’s…
This Coconut Cream Pie couldn’t be easier to whip up! Light, thick, creamy and luscious, it tastes like it’s made from scratch but comes together in minutes.Ingredients:1 prepared graham cracker pie crust2 boxes (3.4 oz each) instant Coconut Cream pudding mix2 cups milk (I used 1%)⅔ cup shredded coconut1 (8 oz) tub Cool Whip Free,…
This is the original Bacardi Rum Cake recipe. Beware this cake is loaded with rum, but it is rich, moist, easy to make, and tastes wonderful.Ingredients:1 cup walnuts or pecans, coarsely chopped1 (18 ounces) packaged yellow cake mix with pudding in the mix4 large eggs½ cup cold water½ cup vegetable oil½ cup light or dark…
Looking for the best vegan enchiladas? Look no further this recipe has got it all. Enchiladas with lots of veggies, bite and yummy homemade enchilada sauce.Ingredients:6 small tortillas1 can kidney beans1 onion, finely diced1 red bell pepper, finely dicedMushrooms, sliced2 garlic, finely chopped2 cups homemade vegan enchilada sauce1 avocado sliced to decorate2 tbsp Olive oilInstructions:Heat…
Ingredients:18 fingerling potatoes (sliced thin, approximately 4 cups)2 tablespoons organic coconut oil (melted/liquid)6 cloves organic garlic (freshly crushed)2 tablespoons organic shallot (diced)1 teaspoon Himalayan Pink SaltInstructions:
Ingredients:1 lb bone-in-skin-on chick thighs or drumsticks32-ounce can whole peeled tomatoes6-ounce jar tomato paste2 large sweet onions, cut into chunks1 tbsp garlic powder1 tbsp kosher salt1/2 tsp cayenne1/2 cup dry white wine1 tsp ground pepperFresh parsley, for garnishInstructions:Place the chicken in a large bowl and cover will all the ingredients. Toss to combine making sure…
Nutella Hot Chocolate – the easiest, richest, and nuttiest hot chocolate ever. Just add Nutella.Ingredients:1 1/2 cups plain milk4-5 tablespoons NutellaSugarCocoa powderInstructions:Heat up the milk on medium heat until it bubbles, add in the Nutella, stir to combine well or until the Nutella dissolves completely.Pour the milk into two cups and add sugar to taste.…
Get the crisp, refreshing flavors of this Asian favorite without all the carbs.Ingredients:1 bag Eat Smart Asian Sesame Salad Kit8 dried rice paper Spring roll wrappers (approx. 8.5” diameter rounds)16 large shrimp, cooked, shelled, tails removed, sliced in half lengthwise24 mint or cilantro leaves, washedInstructions:Fill a large kitchen bowl with warm water and have a…
Ingredients:1¼ cup blanched almond flour (or ¾ cup coconut flour)5 TBS psyllium husk powder1 tsp Celtic sea salt2 eggs (4 if using coconut flour)1 cup water (or Marinara – for “tomato basil” flavor)Instructions:In a medium sized bowl, combine the almond/coconut flour, psyllium powder (no substitutes: flaxseed meal won’t work), and salt. Add in the eggs…
Ingredients:1 cup coconut water1/8 cup lemon juice1/8 cup lime juice1 t honey½ t sea saltInstructions:Place all ingredients in a blender or food processor. Process on high 2-3 minutes until honey is fully incorporated.Transfer to a glass and drink.
Thinly sliced zucchini topped with Sabra hummus, seasonings, and mozzarella cheese, rolled up, and grilled then served with marinara sauce.Ingredients:2 zucchini½ c. Sabra Classic Hummus1 t. oregano1 t. sea salt1 t. black pepper6 oz. fresh mozzarella½ c. marinara sauceInstructions:Using a mandolin or a wide vegetable peeler, thinly slice the zucchini lengthwise. I was able to…
