Ingredients:1½ cups buttermilk1 large egg4 tablespoons melted butter, divided3 cups gluten-free all-purpose flour, plus more for dusting2 teaspoons baking powder1 teaspoon baking soda¾ teaspoon saltInstructions:
Want to drink a tea on a terrace in the sun and it lacks something sweet to accompany? This lemon cake is the solution. It’s easy, very pleasant and fluffy. Try it!Ingredients:4 eggs150 grams (2/3 cup) granulated sugar175 grams (1 1/4 cups) all-purpose flour1 teaspoon baking powder100 ml (1/2 cup) lemon juice1 tablespoon honeyZest of…
Ingredients:1 cup canned artichoke heart (rinsed, dried & chopped)4 tbsp lemon juice (2 lemons)¼ cup water6 tbsp tahini (stirred well)2 tbsp olive oil (plus extra for drizzling)1 (14 oz) can chickpeas (drained & rinsed)1 clove garlic (minced)½ tsp salt¼ tsp lemon zest½ tsp cayenne pepper (divided)2 tsp fresh parsleyInstructions:Set aside ¼ cup of the artichokes…
Ingredients:12 ounces medium sized raw shrimp, thawed1 teaspoon olive oilsalt and pepper to tastesalt and pepper to tastelemon slices (optional)Instructions:Heat oven to 400 F. Put shrimp on pan and drizzle with olive oil. Salt and pepper them and cook for 5 minutes or until pink. Serve hot with lemon squeezed over them.
Ingredients:1 medium zucchini, cut up5 medium fresh plum tomatoes, diced5 cloves garlic, smashed2 tbsp extra virgin olive oil1/2 tsp Herbes de Provencekosher salt and fresh pepperkosher salt and fresh pepperInstructions:
Ingredients:1 cup gfJules ™ All-Purpose Gluten Free Flour1 cup granulated cane sugar1 egg (or 2 Tbs. vegetable oil of choice + 4 Tbs. water + 4 tsp. baking powder whisked together)1/4 cup melted butter or non-dairy substitute (Earth Balance® Buttery Sticks)2 cups+ fresh or frozen berries, other sliced fruits, or rhubarb + berries (enough to…
Perfectly golden and crisp Vegan Fish & Chips and homemade remoulade, made with banana blossoms for a spot-on texture. The best vegan comfort food!Ingredients:1 (18oz, 510 g) can Nature's Charm banana blossomsfrozen french friesOil for fryingMarinade:2 cups (470 ml) water1 tbsp (7 g) kelp powder1 tbsp (15 ml) lemon juice1 tsp (1 g) chopped dill1…
The easiest, budget-friendly pasta you will ever make, and it’ll be on your dinner table in just 15 min. It’s just THAT easy!Ingredients:12 ounces linguine3 tablespoons unsalted butter3 cloves garlic, mincedPinch of crushed red pepper flakes, optional1/2 cup vegetable broth, or more, as neededKosher salt and freshly ground black pepper, to tasteKosher salt and freshly…
When you long for a little cheesy comfort but you’re short on time, try our southern baked mac ‘n cheese dish. It’s ready to dig into in just 60 minutes.Ingredients:2 cups uncooked elbow macaroni (about 6 oz)3 eggs, beaten1 block (10 oz) extra-sharp Cheddar cheese, shredded2 1/4 cups milkSalt and pepper to tasteSalt and pepper…
“Ground beef patties, carrots, potatoes and onions baked all together for an easy dinner.”Ingredients:1 pound ground beef5 potatoes, peeled and cut into steak fries4 large carrots, peeled and sliced lengthwise1 onion, peeled and sliced into ringssalt to tasteground black pepper to tastegarlic salt to tasteInstructions:Preheat oven to 400 degrees F (200 degrees C). Line a…
Ingredients:1 cup raw almonds1 cup raw cashews12 Medjool dates, pitted2 teaspoons lemon juice (more or less to taste)Instructions:Add almonds and cashews to food processor and pulse until a fine powder is formed.Add in dates and lemon juice and pulse until a sticky ball has formed.Roll into 1 inch balls and refrigerate for about 20 minutes…
Ingredients:2 thin slices home made seed bread (recipe link above) or use a bagel thin1 large egg fried3 half slices bacon, pan fried3 slices avocado (about 25 grams)2 slices tomatolettuce1 T Kraft olive oil mayo1/2 T yellow mustardlots of fresh ground pepper to taste1/4 t garlic saltInstructions:While I'm frying my eggs and bacon slices, I…
