Ingredients:1 loaf of French bread2 tbsp. butter8 eggs1/2 C. milk1 C. shredded cheddar cheese1 lb. of sage breakfast sausageInstructions:Butter your baking dish.Brown the sausage in a skillet over medium heat, drain.Break French bread into bite size pieces and layer in baking dish.Sprinkle sausage over the bread.Whip the eggs and milk, pour over bread and sausage.Add…
These super simple, protein-packed 3 Ingredient Blueberry Yogurt Swirl Popsicles hit the spot when the weather heats up! A gluten free treat.Ingredients:2 cups blueberries12 Tablespoons agave or honey22 cups vanilla Greek yogurt (or any flavor)Popsicle mold (here is the one I own)Instructions:Blend the blueberries in a food processor or blender on high speed until nearly liquified…
Ingredients:2 packets of Dee's Leek and Onion Vegan Sausagesa little oil1 stick of celery, diced1 carrot, diced1 onion, diced2 cloves of garlic, chopped100 g frozen peas250 ml vegan gravy1 tsp yeast extract2 tsp thyme2 tsp mixed herbs1 can puy lentils, drained400 g potatoes, peeled2 tbsp vegan butter or olive oilsalt and pepper to tastesalt and…
Makes 6 to 8 servingsIngredients:3 tablespoons olive oil, divided2 cups sliced fresh assorted mushrooms4 cloves garlic, smashed1 (3- to 4-pound) chuck roast1½ tablespoons kosher salt1½ teaspoons ground black pepper1 cup low-sodium beef broth½ cup dry red wine¼ cup dried porcini mushrooms2 tablespoons tomato paste10 sprigs fresh oreganoGarnish: fresh oregano sprigsInstructions:Preheat oven to 275°.In a large…
This recipe adapts to a variety of gluten-free flours.Ingredients:½ cup gluten-free flour. A combination of flours works or individual flours. I use quinoa. Other possible flours include millet and buckwheat. Keep it grain-free by using a combination of almond flour, flax meal, and quinoa flour.½ cup gluten-free flour. A combination of flours works or individual…
Ingredients:2 1/2 cups Sarah's gluten free flour blend3 tablespoons brown sugar2 tablespoons baking powder1/2 teaspoon salt1 1/2 cups So Delicious unsweetened coconut milk1 cup water3 tablespoons sunflower seed oil or light-flavored oil1 teaspoon pure vanilla extractInstructions:In large mixing bowl, whisk together flour, brown sugar, baking powder and salt.Add coconut milk, water, oil and vanilla. Stir…
Million Dollar Chicken Alfredo – seriously delicious! Chicken, pasta, alfredo sauce and 4 cheeses! The BEST chicken alfredo EVER!!! Can make ahead and refrigerate or freeze for later. Spaghetti, cream cheese, sour cream, cottage cheese, chicken, Alfredo sauce, parmesan cheese and mozzarella cheese. Serve with a simple salad and garlic bread. Great for dinner parties…
Delicious simple vanilla pound cake perfect with any kinds of fruits.Ingredients:1 sticks (1/2 cup) unsalted butter, softened, plus additional for buttering pan1 1/2 cups sifted cake flour (not self-rising; sift before measuring) plus additional for dusting ( I used 1 cup all purpose flour + 2 tablespoon cornstarch to make 1 cup of cake flour,…
Ingredients:2 cups of fresh mixed berries- I used raspberries, blueberries and blackberriesZest of one lemonPillsbury Grand Crescent Rolls½ cup sugar½ cup powdered sugarlemon juiceInstructions:Spray a muffin pan with non stick spray and preheat oven to 350. In a medium bowl, gently mix berries, sugar and lemon zest. Roll out crescent rolls and press seams together.…
Makes 1 (13×9-inch) cakeIngredients:1 (18.25-ounce) package milk chocolate cake mix2 (2.1-ounce) bars Butterfinger Candy, finely chopped and divided1 (14-ounce) can sweetened condensed milk1 (12.25-ounce) jar caramel ice cream topping1 (8-ounce) container frozen whipped topping, thawedGarnish: chopped Butterfinger candyInstructions:Preheat oven to 350°. Spray a 13×9-inch baking pan with nonstick baking spray with flour.Prepare cake mix according…
Ingredients:2 (8oz) cans crescent rolls½ pound sausage4oz cream cheese¾ cup cheddar cheese¼ teaspoon Italian seasoning (optional)Instructions:Preheat your oven to 350 degrees.Cook the sausage in a large skillet on medium heat until browned & cooked through. Mix in the cream cheese until well combined.Turn off the heat & stir in the cheddar cheese & seasoning if…
A super easy microwave peanut brittleIngredients:1 cup sugar½ cup white corn syrup1½ cups salted peanuts1 tsp. butter1 tsp. vanilla1 tsp. baking sodaCooking sprayInstructions:Spray a rimmed cookie sheet with cooking spray and set aside.In a 2 L (2 quart) glass bowl stir together sugar and corn syrup with a wooden spoon until mixed well. Microwave on…
